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Nankinish Delights - the Heart & Soul of Eating in Nanjing

Carb Heaven! Nanjing’s Most Beloved Breakfast Food

Over the past year or two, some of the fanciest coffee shops, bars and bistros have mushroomed around the intersection of Wangfu Da Jie (王府大街) and Nantai Xiang (南台巷). The Sauce, Wine Thieves, Bitter Brew, Southern Trip, Staff Only, Cherry Bomb, Y&T… the list could go longer. If you have been following The Nanjinger, chances are that many of the names sound familiar to you. But have you ever walked around that area early in the morning, like 08:00?  “What for?”, You might wonder. The time is indeed too early...

Ultimate where to take Your out of Town Guests (w/ Salted Duck)

Accommodation and itineraries are arranged. Now the only question for you is, where to take them for dinner? At one point you considered the option of dining at home, but you doubt if they like the idea of coming from afar just to sit on your couch and watch you cook.  You need a restaurant. Actually, you know quite a lot, but your list of options shrinks dramatically as your friend keeps messaging.  Would love to try some local flavours! Anywhere so long as not too far from the downtown area, preferably...

“Shaobing”; the Muslim Import which became a Nanjing Staple

Nanjing’s long-standing food vendors and eateries in downtown neighbourhoods offer a real taste of city and local life. I go back to those places when I can, preferably later in the afternoon to bring something home for a simple supper, and, like many other Nanjingers (or the older ones perhaps), I always get a bag of “shaobing” (烧饼). You must try them if you haven’t, but it is even better to appreciate these humble pastries in some cultural context. “Bing” apart from being a search engine which you’d use only...

Ma Xiangxing; A Century+ Long Journey of Culinary Innovation

When it comes to a halal diet, people will always think of a series of delicacies made from beef and mutton. However, there is such a restaurant that uses the most common fish, duck, prawns and eggs in Nanjing as ingredients, applying new ideas and a unique style to make dishes with both halal flavours and Jiangnan characteristics, which has won the recognition of many diners.  Welcome to Ma Xiangxing, an icon of the city's cuisine in the minds of Nanjingers for over 100 years. When I strolled along Yunnan Bei...
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