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Nankinish Delights - the Heart & Soul of Eating in Nanjing

Dumpling Lovers: Don’t Leave Nanjing before You Have Tried This

There is a Chinese saying that goes, “Nothing feels better than lying down; nothing tastes better than dumplings.” The problem is, not all dumplings are created equal. Some of them taste absolutely better than others. This holds true even if we suppose they all have the same fillings, because the wrappers and the way they are cooked already make considerable differences. In my view, the better types of dumplings are fried dumplings. That should not sound too controversial, because, let’s face it, oil is the secret to deliciousness. Yet again, fried dumplings...

What is Nanjing Cuisine? Shi Wang Fu May be Able to Tell You

The night of 1912 is not quiet. The noisy bars, the colourful Ferris wheel, the flashing neon and fashionable people make for a splendid city scene. Yet Shi Wang Fu stands as still as the nearby lake’s waters, displaying an elegant Chinese air.  A clean and tidy marble facade sports an ivory palette of colour under a soft, white light. The golden carved door, the smiling waiters who receive you, the name of the restaurant in beautiful calligraphy, the red carpet that stretches deep into the interior; all display the...

Eat Duck Like a Nanjinger: Where, What and How

“No duck leaves Nanjing alive.”  Statistics show that the city consumes over 100 million ducks each year. Everyone has heard of Nanjing ducks, but they are too often misunderstood. Visitors and tourists to Confucius Temple feel obliged to order salted duck from the restaurants nearby. They would find the duck unpleasantly salty and no more authentic than what they have already had in their home cities. Nevertheless, they would bring back some vacuum-packed duck as souvenir gifts because they find nothing else worth buying in the vicinity.  That, of course, is...

Doing Justice to Qinhuai Snacks (秦淮小吃) in Good Old Laomendong

We all know what the larger Fuzimiao area is like in the lantern season. Much as we are proud of it, we often have to avoid that area due to the crowd. It would be nice if there is a quieter corner, or in Xin Qiji’s (辛弃疾; 1140-1207) words, “Somewhere the lantern lights are sparse”, somewhere we can enjoy a bowl of yuanxiao at ease. That is why I am writing this with mixed feelings; not yet known to many, there is indeed such a place right inside the Laomendong...
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