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Nankinish Delights - the Heart & Soul of Eating in Nanjing

Ultimate where to take Your out of Town Guests (w/ Salted Duck)

Accommodation and itineraries are arranged. Now the only question for you is, where to take them for dinner? At one point you considered the option of dining at home, but you doubt if they like the idea of coming from afar just to sit on your couch and watch you cook.  You need a restaurant. Actually, you know quite a lot, but your list of options shrinks dramatically as your friend keeps messaging.  Would love to try some local flavours! Anywhere so long as not too far from the downtown area, preferably...

Delicious Peek into Local Life Reminds of Good Old Days

You know there is a sort of restaurant in every city. They often look small and unpretentious from the outside, despite their long-standing reputation in the community. They specialise in local favourites; nothing too fancy, but simply tasty and comforting. The prices are affordable, the vibe casual and friendly. Inside, surrounded by glasses clinking, people chatting and perhaps kids crying, you peek into the everyday life of locals and as the night goes on, eventually find yourself becoming part of them. It might get too loud sometimes, but having...

Eating at Confucius Temple? Hidden Gems Known Only to Locals

Have you ever thought of visiting the Confucius Temple (Fuzimiao; 夫子庙) area and sampling some local cuisine there? If so, you might have already been warned off by your Nanjing friends.  It is puzzling because the area indeed had a reputation for delicious food. These days, however, too many restaurants and shops in that area offer nothing but overpriced, poor-quality food, with the knowledge that most of their customers are tourists who will not come back anyway. One may even argue that the locals will not eat anything in the...

Ma Xiangxing; A Century+ Long Journey of Culinary Innovation

When it comes to a halal diet, people will always think of a series of delicacies made from beef and mutton. However, there is such a restaurant that uses the most common fish, duck, prawns and eggs in Nanjing as ingredients, applying new ideas and a unique style to make dishes with both halal flavours and Jiangnan characteristics, which has won the recognition of many diners.  Welcome to Ma Xiangxing, an icon of the city's cuisine in the minds of Nanjingers for over 100 years. When I strolled along Yunnan Bei...
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