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Nankinish Delights - the Heart & Soul of Eating in Nanjing

Dumpling Lovers: Don’t Leave Nanjing before You Have Tried This

There is a Chinese saying that goes, “Nothing feels better than lying down; nothing tastes better than dumplings.” The problem is, not all dumplings are created equal. Some of them taste absolutely better than others. This holds true even if we suppose they all have the same fillings, because the wrappers and the way they are cooked already make considerable differences. In my view, the better types of dumplings are fried dumplings. That should not sound too controversial, because, let’s face it, oil is the secret to deliciousness. Yet again, fried dumplings...

Ma Xiangxing; A Century+ Long Journey of Culinary Innovation

When it comes to a halal diet, people will always think of a series of delicacies made from beef and mutton. However, there is such a restaurant that uses the most common fish, duck, prawns and eggs in Nanjing as ingredients, applying new ideas and a unique style to make dishes with both halal flavours and Jiangnan characteristics, which has won the recognition of many diners.  Welcome to Ma Xiangxing, an icon of the city's cuisine in the minds of Nanjingers for over 100 years. When I strolled along Yunnan Bei...

“Shaobing”; the Muslim Import which became a Nanjing Staple

Nanjing’s long-standing food vendors and eateries in downtown neighbourhoods offer a real taste of city and local life. I go back to those places when I can, preferably later in the afternoon to bring something home for a simple supper, and, like many other Nanjingers (or the older ones perhaps), I always get a bag of “shaobing” (烧饼). You must try them if you haven’t, but it is even better to appreciate these humble pastries in some cultural context. “Bing” apart from being a search engine which you’d use only...

Eat Duck Like a Nanjinger: Where, What and How

“No duck leaves Nanjing alive.”  Statistics show that the city consumes over 100 million ducks each year. Everyone has heard of Nanjing ducks, but they are too often misunderstood. Visitors and tourists to Confucius Temple feel obliged to order salted duck from the restaurants nearby. They would find the duck unpleasantly salty and no more authentic than what they have already had in their home cities. Nevertheless, they would bring back some vacuum-packed duck as souvenir gifts because they find nothing else worth buying in the vicinity.  That, of course, is...
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