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Nankinish Delights - the Heart & Soul of Eating in Nanjing

Eating at Confucius Temple? Hidden Gems Known Only to Locals

Have you ever thought of visiting the Confucius Temple (Fuzimiao; 夫子庙) area and sampling some local cuisine there? If so, you might have already been warned off by your Nanjing friends.  It is puzzling because the area indeed had a reputation for delicious food. These days, however, too many restaurants and shops in that area offer nothing but overpriced, poor-quality food, with the knowledge that most of their customers are tourists who will not come back anyway. One may even argue that the locals will not eat anything in the...

Jiangsu Huaiyang Cuisine Representative Brand; Confident are We?

Situated on the edge of the busy business district in Jiangning, this branch of a chain of restaurants stands quietly. I've never been too interested in chains, because I don't think they guarantee the quality of the food and so I almost walked on by, but its slogan made stop in my tracks. "Representative brand of Jiangsu Huaiyang cuisine" I pride myself on being a person who has grown up eating Huaiyang cuisine for more than 20 years, so I was really curious about the level of this so-called "representative brand"....

Highest-Ranking Restaurant Makes Best Local Cuisine, or Does It?

We are not expecting Nanjing to have the finest restaurants when Shanghai is only 1.5 hours away by train. That said, when it comes to Huaiyang cuisine, one of the eight major culinary traditions in China, Nanjing is certainly blessed with some top-tier restaurants in the field. Huaiyang (淮扬) cuisine in its broader sense is also known as Jiangsu cuisine (Sucai 苏菜). Strictly speaking, however, it refers to the culinary tradition that originated from Yangzhou, a city about 90 kilometres from us which used to be the Manhattan of imperial...

“Shaobing”; the Muslim Import which became a Nanjing Staple

Nanjing’s long-standing food vendors and eateries in downtown neighbourhoods offer a real taste of city and local life. I go back to those places when I can, preferably later in the afternoon to bring something home for a simple supper, and, like many other Nanjingers (or the older ones perhaps), I always get a bag of “shaobing” (烧饼). You must try them if you haven’t, but it is even better to appreciate these humble pastries in some cultural context. “Bing” apart from being a search engine which you’d use only...
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