6 C
Nanjing, cn
Wednesday, January 17, 2018

Turning Jiangning Japanese

In downtown Jiangning, close to end of Shengtai Lu, Benyi Sushi is much more than a hole in the wall Japanese joint. ...

Wujie Vegetarian Flare; The House of 1,000 Mushrooms

Walking into Wujie, one gets the impression that this certainly is how the other half of Nanjing lives. Vegetarian fine dining; when I heard...

Nanjing Beer Caves; Only Bears with Deep Pockets Need Apply

Were you knocking about Nanjing in 2008? If so, then you probably have fond memories of the only watering holes in town at that...

Eco Food on Our Doorsteps; Nanjing Goes Green

Back in 2006, USDA (United States’ Department of Agriculture) economist Fred Gales claimed that it is, “almost impossible to grow truly organic food in...

Amazing Nanjing Race Delves Depths of Dante’s Inferno

The Nanjing Inferno race for charity is back on! You have been invited to take part in one of the most exciting public events...

Sandwiches Cut Diagonally Just Taste Better, Like Pizza

Affable Canadian Shaun Hanna is one crafty fella. Over a year ago, toying with the idea of opening a pizza shop in Nanjing, he...

Whatever will be; Ramsay’s Influence in Nanjing

Que sera sera, whatever will be will be, the world is not ours to see, que sera sera! This lovely classic was the inspiration...

Street Kebabs With Style

There comes a day when every expat in Nanjing decides they are finally brave enough to try street food. Amongst the...

From Nanjing Came Shanghai’s Darkest Hours

When we think of bombs falling on our city, we usually imagine them coming from far away, perhaps from an enemy country. We rarely...

Trusting in Ink in Nanjing

If you have ever watched Miami Ink on the TLC channel or YouTube, then you will know what to expect from China Ink. On...
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More Reviews

Nanjing Beer Caves; Only Bears with Deep Pockets Need Apply

Were you knocking about Nanjing in 2008? If so, then you probably have fond memories of the only watering holes in town at that...

Eco Food on Our Doorsteps; Nanjing Goes Green

Back in 2006, USDA (United States’ Department of Agriculture) economist Fred Gales claimed that it is, “almost impossible to grow truly organic food in...