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Matthew Stedman

The Canny Leaf Steeped in Tradition; Or… Tea for 12 Hour Shifts

Let’s say that it halves with each cycle. Each consecutive steeping produces half the flavour of the last. With each pouring, the drink more closely resembles water. Eventually, water is all that this drink will have become. The exponential...

Anxi Tea Tours; And Abbés 4 Anxiety

When I lived in Beijing, students hoping to study abroad would travel half a day to a certain shrine, praying to receive an “offer”. They were practicing hieroglossia. That’s because they deemed the shrine’s name; 卧佛寺 similar enough to...

Teenage Kicks for a Rotten Old [Green] Fart

It’s teenagers who enjoy it the most. It’s there in so many of the snacks they eat. It is a horrifying rottenness. They love it. They are wrong to love it. Of course, many of these snacks of rottenness contain...

Strainer Aging Gracefully; Don’t Chuck it Out Without Trying

Some 2 years ago, with the passing of Elizabeth II, I speculated in these pages that the late Queen would become, principally, the woman crowned in 1953, young and beautiful. I suspect that was an image she herself was...

It Takes Tea to Tango; The Sweet Potato Time Bomb

I couldn’t quite believe my eyes. There they both were. And it was my wife who’d put them there. Strewth. It wasn’t even that one of these dishes was left-overs from the previous day; no, she had consciously cooked both...

Some Sun, Few Tories; Saying Goodbye to a Teenager

Suntory’s bottled “Black Oolong Tea” is an institution, as well loved in China as in its native Japan. And here it is, refrigerated and available for purchase, in the UK. Always the stingy skinflint, I resent paying three times the...

Belt-Tightening Beckons; Before the Penny Pinching

I need to cut back. We’ve overspent this month. When I look back, I don’t know whether it’s the newly-printed poster board on my wall which I’ll point to as “peak-splurge”. Maybe it will be the sailing sun-hat from the French...

T4 Homework; The Human Stain (Coaxing with Peaches)

Dressing up schoolwork as a toy. It’s such a hoary old cliché it might just work. I’m hoping to coax out some actual written words from my students by inviting them to play with the paper itself; dirty it up...

About Me

Matthew Stedman has spent years living and working in China. He has sold Chinese tea in the UK, and loves discussing the miraculous leaf with new (and suspicious) audiences. He however never feels happier than when researching the product here in beautiful South China. Email him via matthew@thenanjinger.com Matthew Stedman在中国生活工作了多年。多年在 中英两国从事茶叶贸易的他,喜欢和新读者讨论神 奇的东方树叶(虽然有时他的读者保持怀疑态度)。 没什么比在美丽的江南走访品尝各种茶叶更让他开 心的事了。
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