25.3 C
Nanjing, cn
Saturday, May 25, 2019

Molecular Cooking in Olympiad

Hidden behind a black door; no sign outside, just a window, a menu is visible. We push the door open and hear...

A Place for all the Pets of Nanjing

Where do I start? I guess this story and its subject are testament to just how far the Chinese nation has...

Beijing Imperial Sophistication in a Tiny Package

Have you ever just wished Chinese restaurants would, like, put in a tiny bit of effort in when it came to...

From Coffee to Caves; Hexi’s Latest Set to Impress

First and foremost, let me begin by noting that this restaurant is not located inside a mall! Whoop whoop, boy, does that...
Wujie vegetarian summer

Tantalising Vegetarian Menu one of this Summer’s Musts

Under the soft lighting of Deji Plaza’s sixth level establishment, Wujie Vegetarian, The Nanjinger was treated to the restaurant’s new summer menu, setting the...

Falling for China Hook, Line & Sinker

With soles in foreign lands, comes the friction of souls in unchartered relationships, where tension, joy, frustration, compromise and victory all intermingle. “The Willing...

Whisky Wizard Raises the Bar for Nanjing

Move over Shanghai, Nanjing’s got a new guy in town and he’s raising the bar; the city’s whisky lounge scene just went up to...

Walter White Whisky Wows Nanjing

Not far from Hunan Lu, in a residential alleyway, lies The Hermit, a two-floor bar and restaurant of which you’ve likely never heard. Living...

Doing the Limbo, New Nanjing Style

“How low can you go”, goes the song. “How high can you you fly”, might be more appropriate, at one of Nanjing’s newest Western...

Walk Nanjing Through the Decades

Nanjing is known for its many bridges and for being the former capital of China. On the other hand, many may not know that...
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