In last month’s Strainer, I wrote to you from Wales. Well, I’m back from Wales. But I’m not quite done with the Welsh theme yet. That’s because, you see, this is the month of St. David’s Day; 1 March, precisely. When St. David’s Day comes around, children in Wales hold a talent show called an Eisteddfod. And every child has to dress themselves as Welsh for the day. In most cases, that means wearing either a daffodil or a leek in the pocket of a blazer. Sometimes it’s just a daffodil, or a...

This frisbee-full of dried packed leaves cost me ¥260 . Buying a whole cake of tea (茶饼) is a bigger commitment than some buyers are willing to make. But, in the case of some varieties of tea, it’s the form factor which makers and sellers prefer to work with.  I’ve owned cakes before, of course. But this one is different, because it’s our first white tea cake.  That makes a difference because it can be consumed guilt free, with no sense of wrecking destiny; unlike pu er, there is no pretense about...

there were some TV commercials for Kellogg’s Corn Flakes. Various respectable-looking adults found themselves restricted for choice at breakfast time, while camping or abroad, perhaps... Anyway, they were forced by circumstance to eat Corn Flakes. “I’d forgotten how good they taste”, they each said. And that was the tagline of the series. The implication was not that these adults had grown out of breakfast cereals; it was merely that they had spent years pursuing different kinds of breakfast cereal, neglecting the one that started it all. Rather than getting sick of...

I wrote last month about glossy teas; teas with a polished appearance, mostly from Japan. I also mentioned a pea-green variety from Sichuan’s Emei mountain range called Bamboo Leaf Tea . Now, let’s be honest. Sichuan is less famous for growing tea than it is for pandas, bamboo and spicy snacks. Were Sichuan and tea are ever connected in people’s minds, it is the tea houses and the tea-drinking culture that stand out rather than native varieties of leaf. Possibly that is just how Sichuan people like it. Local tea...