Jiangsu cuisine is one of China’s eight main cuisines. It is known for its mild flavour and fresh ingredients. Due to its unique geographical advantage, a wide array of crops can grow in Jiangsu.  江苏菜是中国八大菜之一。 它以其温和的味道和新鲜的食材而闻名。 由于其独特的地理优势，江苏可以种植各种各样的农作物。 Although commonly known as the land of fish and rice, fruits and vegetables are also abundant in Jiangsu, … Continue reading Jiangsu Food Carvings; More than Edible Decoration