Jiangsu Food Carvings; More than Edible Decoration
Jiangsu cuisine is one of China’s eight main cuisines. It is known for its mild flavour and fresh ingredients. Due to its unique geographical advantage, a wide array of crops can grow in Jiangsu. Although commonly known as the land of fish and rice, fruits and vegetables are also abundant in Jiangsu, and they have … Continue reading Jiangsu Food Carvings; More than Edible Decoration
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