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The Supplement

How to Pick up Your “Kuaidi” Packages Faster than Anyone Else

You know those codes you receive when it’s time to pick up your parcel? They go something like "8-8-8888". Wanna say to them, “Bye bye”, or, “88”? Well, The Nanjinger has a way to beat the system, one which...

“520” Does Not Sound Like “I Love You”; Actually it Does!

Visit literally anywhere remotely referring to the Chinese language on the internet today and be told that this day is (yet another) Valentines Day in the Middle Kingdom, on account that the pronunciation of this date sounds like “I...

My Mum’s Favourite Things in Nanjing, this Mother’s Day

In honour of Mother’s Day, I’m here to reveal some of my mother's favourite places in Nanjing. After living here for 5 years and having thoroughly explored this city, these are the spots that have stood the test of...

When Locals Say they Know Better; it’s “Luhe” not “Liuhe”!

Everyone knows it’s hard enough to learn Chinese in the first place. But then regional dialects impact upon the way things are spoken as opposed to how they are written. And to make matters worse, the Romanisation of Chinese...

Vintage Vinyl and Venerable Classics amid Nanjing’s Backstreets

The backstreets of downtown Nanjing have now become a burrow known for their second-hand books and vintage vinyl. Scattered along Hankou Lu, you’ll find bookstores and miscellaneous shops replete with items of the ages. “Scholar Bookstore”, located at 48 Hankou...

Brazilian Jiu Jitsu takes Nanjing by Storm

Starting as a minority sport, it has now taken Nanjing by storm. The martial art that is jiu jitsu has become a pastime for many, ranging from 4-year olds to even the matured. What prompted this noticeable rise in...

Doing it the Hard Way; Nanjing’s Own (Half Foreign) Cider Brand

Theoretically, Chinese people should absolutely love cider. Theoretically. But of course they don’t. Or rather, they didn’t. And seeking a spot near the top of those emerging tastes is a home grown cider brand, of Chinese and American descent. Sweet...

An End to Cruelty? Nanjing Leads China in Push for Cultured Meat

Abbatoir. One of those things we wish didn’t exist, perhaps something we hope we could uninvent. But that reality may in fact come to be in the not so distant future, with scientists in Nanjing among those at the...

Latest News

Tasty Solutions on the Menu at Shanghai Climate Week

Shanghai Climate Week coincides with Earth Day and highlights China's dual-carbon commitments. And while its object as also a...

Why is the Shanghai Government Sniffing around Our Back Yard? 

Shanghai-Nanjing Innovation Belt emerges, with Putuo District driving cross-regional collaboration to boost economic growth for 50+ million people Putuo officials...

Nanjing’s International Flights; All Change for Summer Schedule

April is rolling around, and with it comes a new schedule for flights in and out of Nanjing Lukou...

News Snippets from Jiangsu