From the creators of Life magazine, the rag for the Nanjing’s resident (and enormous) Korean population, comes BBQ Chicken, a new take on western-Korean-Chinese cuisine. A plus is its location; not in the Korean dominated area around Muxuyuan Jie, but in the heart Xianlin University Town! On the menu are various chicken bbq items and pizza along with Korean favourites such as Ddukbokki and Bibimbob. It all washes down well with cold draught Asahi. And yes, the menu is in three languages.