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On this Day in Chinese History; 26 April

This day, 26 April, in 1954, Premier Zhou Enlai led a Chinese government delegation to attend the Geneva Conference on the issues of Korea and Indochina. Ultimately,...

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Essential Destinations in China

Like Chinese Tea? We have 10+ Years of Experience

Price Bracketing

From my days selling tea in the UK, some moments stand out in my memory. In one, a lady comes into our shop (a national chain) and takes from the shelf her usual packet of cheap Darjeeling. The season is Spring. Coincidentally, we have just received a consignment of First Flush Darjeeling from Margaret’s Hope in West Bengal. I’ve only just sampled this new “premium” version for myself. The experience is an epiphany to me (as one who prizes Chinese tea above all others!) The difference between this and the...

My Hipster Tea Glass; Confessions of a Tea Opinion Leader

There are things I might perhaps do differently if I were starting the Strainer column for the first time in 2021. I’m not saying I would be right to do them differently; I’m not saying the results would be better. But let’s scratch that counter-factual itch anyway. For one, I might be tempted to use the “Tea Opinion Leader” moniker. The whole KOL thing hadn’t kicked off in 2016. If starting this gig afresh, the pun might just be irresistible.  Another asset I might feature prominently would be the image of Chinese-tea-in-a-wine-glass.  I’ve...

Loaded Drinks

We can never borrow each other’s mouths. I will never know what it means to taste the way you do, nor you me. Then again, perhaps if we could try that, we would no longer be the sufficiently the same people we originally were to make the new observation meaningful... Anyway, that imperfect empathy is part of the tragedy of writing and reading about food and drink. I also often wonder if my speculations on taste may be even less meaningful to someone who has a Y chromosome. In Classical legend, there...

Visiting Anji

The first thing that hits is how inefficient this whole game is. It isn’t quite May as we climb the mountain. Picking only began on 31st March. And already the season is over. Not a basket or wicker hat to be seen. And it isn’t that these tea bushes have stopped producing; glossy, thick leaves are growing abundantly. If fact, what work we see is the two-man job of sawing off the top 40% or so of the bush along each terrace. Baseball bats are worn for the less-romantic (but...
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