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On this Day in Chinese History; 4 February

This day, 4 February, in 2022, the 24th Winter Olympic Games were grandly opened in Beijing. President Xi Jinping was in attendance to announce the opening, looked...

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Like Chinese Tea? We have 10+ Years of Experience

Hotline to Yunnan; Like Drinking Sweet Potato Skin

By coincidence, I was recently drinking Yunnan Green tea anyway. My favourite market-stall had been selling some. Yeah, it was cheap. And, despite the unpromising smell and ashen grey appearance, I was curious. I had not bought any of this stuff while in Yunnan itself. I remember seeing it piled high in the market there, dusty, no effort towards preservation. “That’s not the way to treat green tea”, I thought. Moreover, the Yunnan sellers themselves told us not to buy it! Buy the pu er, they said; this can only by...

Arcade Perfect; The Pac-Man Tea Connection

I love games consoles. I own more than I care to admit. But (Marie Kondo, since you’re asking) every one of them sparks joy. The console is a well-named invention, providing solace that sometimes even tea can’t provide. I’m not the only one; retro gaming is as much of a draw for my generation as steam trains for my father’s. An industry surrounds console nostalgia, with restorations, re-releases, emulation and excavation. But in focusing so much on the games console, the home experience of games, the nostalgia is neglecting another great...

Some Sun, Few Tories; Saying Goodbye to a Teenager

Suntory’s bottled “Black Oolong Tea” is an institution, as well loved in China as in its native Japan. And here it is, refrigerated and available for purchase, in the UK. Always the stingy skinflint, I resent paying three times the price when the main ingredient, water, is on tap and essentially free. But here it is. Nice to know.    I buy a packet of oolong leaves instead. This is an Asian supermarket in Cardiff. These stores are easier to find than ever, thanks to the steady stream of Chinese students...

Sipping Not Gorging; For a Chocolate-Shaped Cavity

If there’s one food that’s emblematic of everyday indulgence, that’s chocolate. Delicious for most of us yet inextricably connected with fat, sugar (and caffeine, if you’re worried about that).  When my 4-year old daughter went for her second tooth-filling last month, the obvious culprit was chocolate. Yes, we are raising her in Shanghai, the saccharine city. And, yes, I should have instilled and enforced better brushing. But, rightly or wrongly, it was her fondness for chocolate that received the headline blame. Dear readers, there may among you be some attempting to quit...
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