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On this Day in Chinese History; 24 February

This day, 24 February, in 1984, after inspecting the Special Economic Zones (SEZs) of Shenzhen, Zhuhai and Xiamen, Deng Xiaoping said, “The Zones are a window, a...

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Like Chinese Tea? We have 10+ Years of Experience

Legal High (with Free Tea); Simply Nuts about the Nut

Especially here in Asia, it’s common to hear how smoking is good for stress. Men, particularly, face stress in their lives which needs a remedy. Tobacco, though not intrinsically healthy, at least helps to assuage that greater health threat; stress. Or so the logic goes.   Well, smoking does greatly reduce stress, if you are a nicotine addict overdue a nicotine fix. If one of the significant sources of your stress is chemical withdrawal then, yes, a cigarette will greatly alleviate that.    But if you are a never-smoker who has...

Price Bracketing

From my days selling tea in the UK, some moments stand out in my memory. In one, a lady comes into our shop (a national chain) and takes from the shelf her usual packet of cheap Darjeeling. The season is Spring. Coincidentally, we have just received a consignment of First Flush Darjeeling from Margaret’s Hope in West Bengal. I’ve only just sampled this new “premium” version for myself. The experience is an epiphany to me (as one who prizes Chinese tea above all others!) The difference between this and the...

Chasing the Black Dragon; Orientation by Oolong

I take the glass out of the fridge and sip on the dark, ice-cold liquid. The coldness is a comfort in this fast-tracked summer. And the flavour is transportational. It takes me back to Japan and my first brush with Asia; a school exchange aged 18. Specifically, it takes me to those affordable restaurants where this drink is default. At first, Japan’s ice cold oolong tea (乌龙茶) appealed to me only because it was wet and plentiful. The humid heat of Osaka was a shock to the system. Ice cold anything would...

The Bubbleology of Tea; Keep your Eye Out for Crabs

Our eldest daughter destroyed a whole kettle. I won’t be totally surprised if this daughter does, too. It is always a busy device in any kitchen of ours. But it’s surely the first year of a new human life which kills a kettle. Nevermind the pre-boiling needed for the milk formula; it’s that sterilising of absolutely everything. 8 years ago, we had one fizzle out on us. Fair enough, we thought. And, for a short while, we made do with boiling water on the stove. In the UK, with a measly supply...
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