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On this Day in Chinese History; 20 February

This day, 20 February, in 1958, the Chinese People’s Volunteer Army issued a statement announcing that it would withdraw from North Korea in batches before the end...

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Give Us Our Daily Bread; The Bare Essentials Baked to Perfection

You are reading this in English. I can therefore assume that, unless you have some aversion to carbs, you have found your solution to the problem of bread.Personally, I have a bread maker from Midea which cost less than ¥400 and makes bread as well as, say, a Panasonic or a Russel Hobbs. I also make a pick-up whenever passing a good baker or even an Aldi. I often scoff the whole stick to claim its full freshness. Unless this is your first year here, your solution to bread is probably...

When You Can’t Settle for a Mere Kettle

They call it “herbal medicine”. And in this house, this week, it’s everywhere. I call it “horrible medicine”. But I actually quite like it.  It smells of fragrant-soil and it tastes like fragrant-soil-with-brown-sugar.   Apparently, it has an English name; Isatis Tinctoria. But, like the names for all those things popular only in China, that’s not really an English name.  The brew hasn’t caught on elsewhere; what Americans call root-beer is a completely different thing. But here it’s enormous. As I write, your local pharmacy is selling fast out. There’s no scientific evidence that...

Projectile Hurling; An Apology to My Neighbour

I’m going to stop doing it. And not only because the law has changed. I’m going to put this filthy habit to bed… if I can.  Like that petty criminal in that O. Henry story, I will reform. My vice is tea-leaf chucking.  I’ve long thought of myself as better than other litterers. I would never have thrown the contents of an ashtray out of the window, nor plastic yoghurt pots. I’ve thought of the tea leaves I chuck as “like the leaves of Autumn”; fresh from nature and eager to return to nature. Indeed, the...

Long Time, Long Jing No See

there were some TV commercials for Kellogg’s Corn Flakes. Various respectable-looking adults found themselves restricted for choice at breakfast time, while camping or abroad, perhaps... Anyway, they were forced by circumstance to eat Corn Flakes. “I’d forgotten how good they taste”, they each said. And that was the tagline of the series. The implication was not that these adults had grown out of breakfast cereals; it was merely that they had spent years pursuing different kinds of breakfast cereal, neglecting the one that started it all. Rather than getting sick of...
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