This day, 27 October, in 1981, Luis Antonio Herrera Campins, President of Venezuela, paid an official goodwill-visit to China, the first by a Venezuelan president since diplomatic...
This frisbee-full of dried packed leaves cost me ¥260 .
Buying a whole cake of tea (茶饼) is a bigger commitment than some buyers are willing to make. But, in the case of some varieties of tea, it’s the form factor which makers and sellers prefer to work with.
I’ve owned cakes before, of course. But this one is different, because it’s our first white tea cake.
That makes a difference because it can be consumed guilt free, with no sense of wrecking destiny; unlike pu er, there is no pretense about...
It’s pomelo season in Jiangnan. That pleases me.
Even if you don’t know its (obscure) English name, you know the fruit. It hangs, moon-like, from trees in parks and campuses everywhere. You can eat the windfalls, but they’re a little too sour. Thankfully, bigger, more-user-friendly versions of these yellow globes appear in stores. Open them up to find segments each as big and tactile as a Nokia phone. These segments are red (slightly more expensive) or “yellow” (cheaper and just as good), partitioned by a tough white pith. Unlike, say,...
Some 2 years ago, with the passing of Elizabeth II, I speculated in these pages that the late Queen would become, principally, the woman crowned in 1953, young and beautiful. I suspect that was an image she herself was comfortable with. Certainly, she was slow in commissioning coins and stamps updating her profile, happy to issue retro instead.
Just recently, we lost another “National Treasure”. Even if you don’t know her from Downton Abbey, or The West End, you’ll know her as Professor McGonagall, Housemistress of Gryffindor. The actress Dame...
I wrote last month about glossy teas; teas with a polished appearance, mostly from Japan. I also mentioned a pea-green variety from Sichuan’s Emei mountain range called Bamboo Leaf Tea .
Now, let’s be honest. Sichuan is less famous for growing tea than it is for pandas, bamboo and spicy snacks. Were Sichuan and tea are ever connected in people’s minds, it is the tea houses and the tea-drinking culture that stand out rather than native varieties of leaf.
Possibly that is just how Sichuan people like it. Local tea...
