In last month’s Strainer, I wrote to you from Wales. Well, I’m back from Wales. But I’m not quite done with the Welsh theme yet. That’s because, you see, this is the month of St. David’s Day; 1 March, precisely. When St. David’s Day comes around, children in Wales hold a talent show called an Eisteddfod. And every child has to dress themselves as Welsh for the day. In most cases, that means wearing either a daffodil or a leek in the pocket of a blazer. Sometimes it’s just a daffodil, or a...

I would normally have said no. But I was all out of tea that day. Actually, I welcomed that big cup of coffee after another poor night’s sleep. The drink was ice cold, mercifully unsweetened and wrapped in the green of Starbucks’ gentle gorgon.  Among international brands, Starbucks is bucking a trend here, its China arm remaining wholly-US owned after other fast-food concerns have sold out to local firms. Starbucks has not splintered nor run away yet. So it’s logical that my foreign colleague chose this brand for his gift to the...

We can never borrow each other’s mouths. I will never know what it means to taste the way you do, nor you me. Then again, perhaps if we could try that, we would no longer be the sufficiently the same people we originally were to make the new observation meaningful... Anyway, that imperfect empathy is part of the tragedy of writing and reading about food and drink. I also often wonder if my speculations on taste may be even less meaningful to someone who has a Y chromosome. In Classical legend, there...

I’m going to stop doing it. And not only because the law has changed. I’m going to put this filthy habit to bed… if I can.  Like that petty criminal in that O. Henry story, I will reform. My vice is tea-leaf chucking.  I’ve long thought of myself as better than other litterers. I would never have thrown the contents of an ashtray out of the window, nor plastic yoghurt pots. I’ve thought of the tea leaves I chuck as “like the leaves of Autumn”; fresh from nature and eager to return to nature. Indeed, the...