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On this Day in Chinese History; 15 September

This day, 15 September, in 1999, saw the successful conclusion of the 22nd Universal Postal Union Congress in Beijing, at which was adopted the Beijing Postal Strategy,...

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Safe Drinking Water? Developing Tea is the Best Kind of Tea

Among the anecdotal indicators of a country’s being developing or developed is the availability of drinkable tap water.  A developing nation which has laid down the world’s most extensive railway network can add safe water pipes to that in record time, and surely will. But, for now, it remains nominally one of those watershed development issues. I say, “nominally”, because I didn’t enjoy the tap water which I drank in France this summer. I actually suspect it. Even if it left the water plant uncorrupted, it may have passed through heavy...

Teenage Kicks for a Rotten Old [Green] Fart

It’s teenagers who enjoy it the most. It’s there in so many of the snacks they eat. It is a horrifying rottenness. They love it. They are wrong to love it. Of course, many of these snacks of rottenness contain chilli; that fresh adventure for the young person. With alcohol, even coffee, still far on the horizon, the enjoyment of chilli carries an illicit charge and bragging rights. And, of course, these snacks are heavily freighted with umami, the protein decoy. While adults somehow remain wary of this big-FMCG alchemy, the...

Drinking the Yellow Peril

It’s not yellow. Let’s get that out of the way first. The leaves are as green as Act One in Sonic. And the drink; well, green tea makes a pale yellow drink anyway, so there’s no room for differentiation there. It all reminds me of that ad for Canada’s Red Rock cider; “It’s not red and there are no rocks in it”. But, for Westerners like me, there’s perhaps always been a need for “Yellow Tea” to exist.  Fascinated by the variety of Camellia Sinensis; from oxidised to unoxidised, with additional parameters like...

Swallowing is Just the Beginning; Rain, Flower, Cloud!

Now, this may seem a little vulgar. But I beg your patience. I’m here to talk up the pleasures of burping. As the father of a new baby, it’s a proud moment when I bash a burp out of her, especially a good dry one; there are no marks for puking the baby. But I’m here to talk here about the pleasure of the adult burp. You see, food that “repeats” is my kind of food; garlic or jiucai (韭菜) may only be a one-dimensional reminder of a good meal well had, but...
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