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On this Day in Chinese History; 12 November

This day, 12 November, in 1953, Kim Il Sung, Founder of the Democratic People’s Republic of Korea, was met at Beijing Railway Station by Zhou Enlai. Kim...

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Sea Tea from the Mountains of Qingdao

Let me tell you about this green tea I’m drinking. Laoshan tea (崂山茶), from Qingdao. It’s all a bit of a mystery. But, as these leaves unravel (slowly), I’m building up more of a picture. Let’s be honest; Baidu is helping out as well. This tea was a gift from a friend, who, like the tea, hails from Shandong,that peninsula jutting out from the east of China. It’s not North China. But Shandong is distinctly “northern” in tea terms; further north than Henan, home of the previous, most-northerly tea plantation mentioned...

Queen of Oolong; The Royal Tea She Maybe Never Even Tried

HRH E II R, Queen Elizabeth the Second. Her name has appeared in these pages twice before now.  And why would a Chinese tea column be concerned with the former monarch of the United Kingdom? Actually, Strainer first mentioned her as the name of a donkey ridden on a trip to Yunnan. .  And then there was the column about Chinese tea sellers seeking actively validation for their product through international celebrities. The story goes that Queen Elizabeth II, when introduced to a new variety of oolong tea from Taiwan, described it as...

Absinthe Makes the Pu Er Grow Fonder

Alcohol makes you mellow and unconstrained. And then it makes you boisterous and shouty. Caffeine banishes fatigue from the limbs and the brow, then makes you arrogant and shouty. Such are the devils we know.   There’s a huge variety of delivery methods to these legal, reality distorters; some fast, some slow, some calorific, some less so. And it’s the flavours and occasions which influence how we choose to take them; chocolate or yerba matte, sake or champagne.  Urban legend suggests that lining up licquors in the right order may prevent...

That Cheap Pastrami Effect, a.k.a. My Beef with Biluochun

I’ve spent more money than necessary, wasted too many grumpy gulps than necessary on a tea which usually fails to reward. I’ve thought altogether too much about it. And, as well as trying to understand my problem, there’s another reason to chase the mercurial charm of “biluochun” (碧螺).  Back in the winter of 2015, I drank a cup which stunned me. It came at the end of a long tour featuring some great teas. But it somehow capped the whole experience. Like fresh peas and gooseberries was the biluochun that day. http://thenanjinger.com/magazine/strainer/meat-is-murder-im-going-to-need-a-toothpick-with-that/ It’s...
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