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On this Day in Chinese History; 22 March

This day, 22 March, 1928, Mao Zedong issued the “3 Major Disciplines and 8 Points for Attention” to the revolutionary army units in Jinggang Shan. As the...

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From Green to Red; Tea’s Good & Bad Times

Every tea region in China has seen good times and bad times. Lost decades are not unusual in this business. The tea fields of Xinyang City (信阳市) in Guangshan County (光山县), Henan, are no exception. One dynasty was particularly unkind. Sadly for Xinyang, that dynasty was the Qing, the longest of them all, spanning 1644 to 1912. It’s not that the Qing Emperors didn’t drink tea; the Qian Long emperor specifically wrote about China’s “best” green teas. His omission of Xinyang tea was damning and lasting. Tea production flourished in...

A Cup of Nice… Football, Gardens, Firesides, Pubs. Maybe Tea Too

The term, “flatscreen TV”, continues to be used in 2023. I sometimes wonder why. Seems to denote value, luxury, modernity. “Police seized 15 stolen flatscreen television sets”; “The room features a mini-bar and flatscreen TV”.  It’s actually been impossible to buy a new TV which isn’t flat for at least 15 years, making the “flatscreen” preface useless. Yet it persists. There’s a name for this; “redundancy”.  Other examples include “each and every”, “balsa wood” or “cease and desist”.  Like bad handwriting, these are perpetrated more often by first language users, because they rely...

Meat is Murder? I’m Going to Need a Toothpick with that

The English language wouldn’t be as careless as this. Sure, 汤 (tang) is “soup” but this character also gets used for fruit juices, as in 酸梅汤 (suan mei tang); sour plum juice.  There’s also 茶 (cha); tea, which means “processed-Camellia-Sinensis-leaves” and “drinks-infused-with-those-leaves”, right?  Well, not quite, because there are other roles for this character, too.  There are those Chinese drinks using the leaves (and flowers) of other plants. In Beijing’s impromptu Temple Fairs, I have drunk a 茶汤 (cha tang); tea soup, which is a glutinous, sugary, sesame-flavoured thing much better than it...

Harmless Scum; the DVD on the Tea

Tea is supposed to be zero calories. So what is this shiny slick on the surface of yesterday’s drink? It’s like the blue-brown façades of blocks in China’s fourth tier. It’s like a rolled scarab carapace. It’s like the squeezed temple of a liquid crystal. Shake it and the metallic tectons quite collapse, broad shards collecting into one bronze rim-stain.  Perhaps this is why we are frequently warned not to drink tea that’s been left overnight. Well, if there is a swollen cigarette-butt floating on top, let me concur; that cup may...
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