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On this Day in Chinese History; 13 June

This day, 13 June in 1924, the Soviet government proposed to upgrade Sino-Soviet relations from the ministerial level to the ambassadorial level, and China welcomed it. The...

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Swallowing is Just the Beginning; Rain, Flower, Cloud!

Now, this may seem a little vulgar. But I beg your patience. I’m here to talk up the pleasures of burping. As the father of a new baby, it’s a proud moment when I bash a burp out of her, especially a good dry one; there are no marks for puking the baby. But I’m here to talk here about the pleasure of the adult burp. You see, food that “repeats” is my kind of food; garlic or jiucai (韭菜) may only be a one-dimensional reminder of a good meal well had, but...

Virgin Plastic meets Chinese Green Tea

Delicious, isn’t it? Remember the smell when you unpeeled your first credit card? If you have bought electronics, you will know the excitement of transparent sleeves and instruction booklets. Let us also mention polyethylene. If I write here about the smell of new bin liners, you will experience something quite specific in your “inner nose”. Polyethylene. It is the softer plastics that seem more generous to give off their scent. PVC raincoats and toy umbrellas. We all know the aromatic explosion from a roll of bubble wrap. Tiny seams of injected modernity. It...

More Chinese than China? Bamboozled by The Greenest Possible Cup

You don’t need to come to Asia to encounter bamboo; it’s there on the steering wheel of the E-Type Jaguar, on umbrella handles, there on that corporal punishment device once kept behind teachers’ desks. Even edible bamboo was a concept familiar to me before I arrived here; bamboo shoots in tins were part of my English mother’s cooking in the 1980s. But, as with many things we already know about China, we’re not prepared for the abundance or the variety. The bamboo shoots that appear in Chinese dishes in the real...

The Bubbleology of Tea; Keep your Eye Out for Crabs

Our eldest daughter destroyed a whole kettle. I won’t be totally surprised if this daughter does, too. It is always a busy device in any kitchen of ours. But it’s surely the first year of a new human life which kills a kettle. Nevermind the pre-boiling needed for the milk formula; it’s that sterilising of absolutely everything. 8 years ago, we had one fizzle out on us. Fair enough, we thought. And, for a short while, we made do with boiling water on the stove. In the UK, with a measly supply...
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