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On this Day in Chinese History; 30 August

This day, 30 August, in 2016, the Chinese embassy in the Kyrgyz Republic was attacked by a suicide car bomber. The attacker was killed on the spot...

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Like Chinese Tea? We have 10+ Years of Experience

Organ Grinder; Sucking on Notes of Jasmine & Souchong

Des Esseintes is a man with sick fancies. He is the dissipated aristocrat at the centre of Joris-Karl Huysmans’ novel, “À Rebours” . He is the collector of house plants which somehow look fake but aren’t. He owns a tortoise shell encrusted with gem stones. He didn’t want the tortoise to die from contamination. But so be it. Together with figures like Oscar Wilde and Aubrey Beardsley, he represents the Fin-de-Siecle End-of-19th-Century spirit of jaded pleasure seeking.  Something of this appealed to me as a young man confronting a new century of...

Sea Tea from the Mountains of Qingdao

Let me tell you about this green tea I’m drinking. Laoshan tea (崂山茶), from Qingdao. It’s all a bit of a mystery. But, as these leaves unravel (slowly), I’m building up more of a picture. Let’s be honest; Baidu is helping out as well. This tea was a gift from a friend, who, like the tea, hails from Shandong,that peninsula jutting out from the east of China. It’s not North China. But Shandong is distinctly “northern” in tea terms; further north than Henan, home of the previous, most-northerly tea plantation mentioned...

Bamboo Salt; the New Green Tea?

In a previous entry for Strainer, we explored the use of green tea as an additive in various processed goods; from skin creams to air fresheners to slimming pills to ice cream. We explored how seldom it is the flavour of the green tea that qualifies it as capable of “adding value”, which, by the way, usually means added shareholder wealth, not added customer pleasure. We explored how green tea carries connotations of “healthfulness” to most people in most countries, as well as ambitious health claims for anyone who cares to...

The Bubbleology of Tea; Keep your Eye Out for Crabs

Our eldest daughter destroyed a whole kettle. I won’t be totally surprised if this daughter does, too. It is always a busy device in any kitchen of ours. But it’s surely the first year of a new human life which kills a kettle. Nevermind the pre-boiling needed for the milk formula; it’s that sterilising of absolutely everything. 8 years ago, we had one fizzle out on us. Fair enough, we thought. And, for a short while, we made do with boiling water on the stove. In the UK, with a measly supply...
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