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On this Day in Chinese History; 11 April

This day, 11 April, in 1955, a bomb exploded aboard the Kashmir Princess, or Air India Flight 300, carrying a Chinese and Vietnamese delegation, together with journalists,...

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Hotline to Yunnan; Like Drinking Sweet Potato Skin

By coincidence, I was recently drinking Yunnan Green tea anyway. My favourite market-stall had been selling some. Yeah, it was cheap. And, despite the unpromising smell and ashen grey appearance, I was curious. I had not bought any of this stuff while in Yunnan itself. I remember seeing it piled high in the market there, dusty, no effort towards preservation. “That’s not the way to treat green tea”, I thought. Moreover, the Yunnan sellers themselves told us not to buy it! Buy the pu er, they said; this can only by...

Loaded Drinks

We can never borrow each other’s mouths. I will never know what it means to taste the way you do, nor you me. Then again, perhaps if we could try that, we would no longer be the sufficiently the same people we originally were to make the new observation meaningful... Anyway, that imperfect empathy is part of the tragedy of writing and reading about food and drink. I also often wonder if my speculations on taste may be even less meaningful to someone who has a Y chromosome. In Classical legend, there...

Double 11 Turkish Delight; Tea for Life at its Best

Of course it’s not reasonable to expect commemoration or contemplation. The “Great War” was concluded more than a century ago. How can I expect “the eleventh day of the eleventh month” to resonate somewhere so far away from where the Armistice was signed?  Yes, China was the non-European nation which committed most men to that war, with real casualties and real costs. It’s a story that needs telling, one which may one day receive more airing. But those events are too far away to claim such as exclusive calendar slot in...

Drinking the Yellow Peril

It’s not yellow. Let’s get that out of the way first. The leaves are as green as Act One in Sonic. And the drink; well, green tea makes a pale yellow drink anyway, so there’s no room for differentiation there. It all reminds me of that ad for Canada’s Red Rock cider; “It’s not red and there are no rocks in it”. But, for Westerners like me, there’s perhaps always been a need for “Yellow Tea” to exist.  Fascinated by the variety of Camellia Sinensis; from oxidised to unoxidised, with additional parameters like...
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