This day, 16 May, in 1997, Standard & Poor’s, the American financial credit rating company, announced that it would raise its China’s credit rating of bond issuers...
It’s much easier to get maple syrup these days. Canadian president Justin Trudeau just announced the construction of a new pipeline to export it to the rest of the world (…or was that another liquid commodity?)
Anyway, when I was a child, our family received a bottle of this treasured syrup. Before that day, we had only known the “simulated” stuff. We then waited months before opening this bottle of “the real thing”; no moment seemed important enough, no pancake perfect enough.
And then we did open it, only to find...
I’ve spent more money than necessary, wasted too many grumpy gulps than necessary on a tea which usually fails to reward. I’ve thought altogether too much about it.
And, as well as trying to understand my problem, there’s another reason to chase the mercurial charm of “biluochun” (碧螺).
Back in the winter of 2015, I drank a cup which stunned me. It came at the end of a long tour featuring some great teas. But it somehow capped the whole experience. Like fresh peas and gooseberries was the biluochun that day.
https://www.thenanjinger.com/magazine/strainer/meat-is-murder-im-going-to-need-a-toothpick-with-that/
It’s...
It’s pomelo season in Jiangnan. That pleases me.
Even if you don’t know its (obscure) English name, you know the fruit. It hangs, moon-like, from trees in parks and campuses everywhere. You can eat the windfalls, but they’re a little too sour. Thankfully, bigger, more-user-friendly versions of these yellow globes appear in stores. Open them up to find segments each as big and tactile as a Nokia phone. These segments are red (slightly more expensive) or “yellow” (cheaper and just as good), partitioned by a tough white pith. Unlike, say,...
I’ve used this column in the past to vent my criticism of the tea sold in China’s supermarkets. Today’s Strainer marks no retreat.
There are usually two locations for tea in the supermarket. There’s the loose tea; often located next to the pickles, stored in a similar way. Those glass jars, containing leaves of indeterminate age, are not the fitting place for happy tea; light is every bit as ravaging for green tea as heat or oxygen. And those unimaginative selections of tea, usually Long Jing , invariably smell as...
