This day, 28 April, in 1984, when Deng Xiaoping met with visiting US President Ronald Reagan, he said that after reunification, Taiwan’s system will remain unchanged and...
The tea was oolong, with just a hint of Formosa-perfume-tanginess. Or was it a hint of detergent? Anyway, this was a nice restaurant, too nice for pouring spilt water onto the floor.
This was a rare lunch with my teenage daughter, waiting for dumplings to arrive, cheekily spying on her friends’ QQ Music playlists.
To her cup I poured expertly. Now, trying to fill mine, arms slightly retracted, I… over-tilted… liquid seeping from the teapot’s lid. It wasn’t a big puddle, so I swept it off the table edge, hoping to...
I am a contrarian.
All of this unpopular opining of mine may look like critical thinking, heroic truth-seeking.
But don’t be fooled; it’s just knee-jerk doggerel.
My world-view is permanently controlled by the assumption that “those millions of people talking around me can’t possibly be right”. My brain rails against whatever prevails.
Remember that, especially when you catch me writing about Chinese medicine.
Remember where I am writing from. Here or there. Remember whose those surrounding millions of voices are.
If I am in my native UK, stifled by familiarity, you will find me warmly...
I have speculated in this very column whether it is correlated with a liking for cats or dogs.
I have asked what Chinese teas/infusions I would recommend for a coffee lover to try; wheat tea (大麦茶) or burdock-root (牛蒡茶) tea. I have also asked aloud what makes me (and most other people) enjoy one so passionately more than the other.
Well, this month, we have (perhaps) learnt a bit more.
A study by Northwestern University, Illinois, USA, has identified specific DNA differences correlating with humans drinking coffee or tea.
Apocalypse Tea; Should I...
If there’s one food that’s emblematic of everyday indulgence, that’s chocolate.
Delicious for most of us yet inextricably connected with fat, sugar (and caffeine, if you’re worried about that).
When my 4-year old daughter went for her second tooth-filling last month, the obvious culprit was chocolate. Yes, we are raising her in Shanghai, the saccharine city. And, yes, I should have instilled and enforced better brushing. But, rightly or wrongly, it was her fondness for chocolate that received the headline blame.
Dear readers, there may among you be some attempting to quit...