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On this Day in Chinese History; 12 March

This day, 12 March, in 1925, the great revolutionary pioneer Dr. Sun Yat-sen passed away in Beijing. He had devoted his life to the revitalisation and prosperity...

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The Bubbleology of Tea; Keep your Eye Out for Crabs

Our eldest daughter destroyed a whole kettle. I won’t be totally surprised if this daughter does, too. It is always a busy device in any kitchen of ours. But it’s surely the first year of a new human life which kills a kettle. Nevermind the pre-boiling needed for the milk formula; it’s that sterilising of absolutely everything. 8 years ago, we had one fizzle out on us. Fair enough, we thought. And, for a short while, we made do with boiling water on the stove. In the UK, with a measly supply...

Coffee Cherry Tea

There are those who love dogs and those who love cats. It’s common to meet fans of either, rarer to find people fond of both. With drinks, there’s a similar polarization; few people enjoy coffee and tea equally. I’ve written about coffee in this tea column. For me, the enjoyment is real, but still a disappointment after that tantalising aroma. As with cigar smoking, my mouth experience pales against my nose experience. As with cigars; something of coffee, something ashen, clings to the inside of my mouth long beyond its...

Double 11 Turkish Delight; Tea for Life at its Best

Of course it’s not reasonable to expect commemoration or contemplation. The “Great War” was concluded more than a century ago. How can I expect “the eleventh day of the eleventh month” to resonate somewhere so far away from where the Armistice was signed?  Yes, China was the non-European nation which committed most men to that war, with real casualties and real costs. It’s a story that needs telling, one which may one day receive more airing. But those events are too far away to claim such as exclusive calendar slot in...

Reaching Out to All You Coffee Lovers

So you drink coffee? Fair enough. You’re not alone. It’s an easy mistake to make. There’s plenty of time to remedy your error. If you’re reading this here in China, you have ample opportunity to switch yourself on to a better pick-me-up.  Let me try and make a pitch. I need to start with that smell you’re emitting as a coffee drinker. Coffee-roasting smells great. Coffee brewing smells great. Luckin smells delightful. You probably don’t, not unless you chased up your last cup of Joe with a gallon of water. Unless you...
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