Jiang Dongdong visited a 100-year old morning tea establishment on 20 March in hopes that the City’s ritualistic name card can follow in the footsteps of “Xuyi Lobster”, “Shaxian Snack” or “Wuhan Hot Dry Noodles” which have yielded good results. Full story (in Chinese) via this link; read lots more of the latest news from Taizhou via this link.
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