Serving Wine Key to National Vocational College Skills Competition Held in Nanjing

With just one look, one smell and one sip, Zeng Qiyao, instructor in the wine service competition, can determine the variety, origin and year of a wine. Students contestants under Zeng’s wing prepared for 6 months by tasting wines. Full story (in Chinese) via this link; read about Nanjing introduced as never before via this link.