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Frank Hossack

Maan Coffee

This is where Nanjing's young ladies of leisure spend their time. The discerning little gaggle have good reason too, for Maan Coffee is a product of the people who brought us the Korean restaurant chain Ai Jiang Shan. Choosing...

City Guide Distribution Points

The Nanjing Expat City Guide 2017 is available at any of the locations listed below. More distribution points are continually being added and many of these locations see their stocks replenished on a regular basis. You may also be...

Enzo

More of the latest in over-the-top nightclub entertainment          

Pollutant purifiers appease appliance giants’ woes

It is said that "every cloud has a silver lining". For Japanese electronic giants Panasonic and Sharp, more appropriate might be, "every pollutant is a sales opportunity". Ever since pollution levels in China became a worldwide focus of media...

Henry’s Home

A long time ago, in 1992 to be exact, Henry's Home opened its doors and served up what was likely then the only western food in Nanjing to a patronage largely comprising foreign students. In recent years the number...

Ganesh

The unlikely combination of Indian food and jazz music that nevertheless has stood the test of time in both Suzhou and Wuxi. Fabulous decoration in a great location by the city wall at Xuanwu Lake. PROMOTION Only...

Ms BonBon

A new trendy little hang out for afternoon tea and brunch, this place is clean, friendly and certainly gives you a taste of home with proper English tea, cakes and more! Brunch includes eggs benedict, focaccia sandwiches and mini...

Nanjing new arrival; Rolls Royce!

Arguably the world's most luxurious auto maker, Rolls Royce, opened its first showroom in Nanjing on Friday 18th January, 2013. As Rolls' 15th showroom in China, the move illustrates both Nanjing's increasing wealth and the company's commitment to the...

About Me

Editor-in-Chief of The Nanjinger, Frank Hossack, is a multi-award winning Radio/TV host and voice-over artist who has worked in China for the past 32 years. Frank has also written for Time magazine, the Wall Street Journal and The Times, appeared on the BBC and LBC, and been cited by CNN, China Daily and the New York Times, among many others.
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Latest News

Tasty Solutions on the Menu at Shanghai Climate Week

Shanghai Climate Week coincides with Earth Day and highlights China's dual-carbon commitments. And while its object as also a...

Why is the Shanghai Government Sniffing around Our Back Yard? 

Shanghai-Nanjing Innovation Belt emerges, with Putuo District driving cross-regional collaboration to boost economic growth for 50+ million people Putuo officials...

Nanjing’s International Flights; All Change for Summer Schedule

April is rolling around, and with it comes a new schedule for flights in and out of Nanjing Lukou...

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