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Chompin' thru China

Renée Gray Beaumont -

The Great Debate: Noodles or Pasta; Which Came First?

Xi’an, meaning “Western Peace”; the first of China’s four great capitals and what remains the country’s noodle mecca. Known...
Renée Gray Beaumont -

Imperial Cuisine for China's Upper Classes

Since this column is dedicated to the discovery and discussion of quirky and unusual Chinese food, it makes it...
Renée Gray Beaumont -

The Goji God; Worshipped for Liver Vitality

Otherwise known as Wolfberry or Lycium Barbarum, the Goji berry is native to Asia, and has been used as...
Renée Gray Beaumont -

Xigua; International Influence on Chinese Food

Food to the Chinese is everything. It is that for which life is worth living; no big decisions are...
Renée Gray Beaumont -

To Ma or La; That is the Soup

Best described by Carl Hanson writing for Allrecipes, “When eating Sichuan pepper, you may feel a bit…well, odd”. This...
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