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Chompin' thru China

Renée Gray Beaumont -

King of Vegetables; Chinese Cabbage’s Magical Powers

Chinese cabbage, or Da Bai Cai (大白菜), may be to most people, boring and insignificant. That it is even...
Renée Gray Beaumont -

Pairing Wine with Chinese Food; Orient and Occident in Harmony

Once preposterous to some, it is now virtually general knowledge that good wine definitely does go well with Chinese...
Renée Gray Beaumont -

Xigua; International Influence on Chinese Food

Food to the Chinese is everything. It is that for which life is worth living; no big decisions are...
Renée Gray Beaumont -

Dried Lily; The Antidote Gift from the Gods for Everything

The Day Lily (干百合) is beautiful, fragrant, medicinal and edible, an elegant flower that blooms once a day and...
Renée Gray Beaumont -

To Ma or La; That is the Soup

Best described by Carl Hanson writing for Allrecipes, “When eating Sichuan pepper, you may feel a bit…well, odd”. This...
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