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Chompin' thru China

Renée Gray Beaumont -

To Ma or La; That is the Soup

Best described by Carl Hanson writing for Allrecipes, “When eating Sichuan pepper, you may feel a bit…well, odd”. This...
Renée Gray Beaumont -

Fungi Fever & the Shroom Boom

Health focused businesses that centre around prodigy foods christened “super” is most definitely in vogue. Recently, trendy trailblazers or...
Renée Gray Beaumont -

Imperial Cuisine for China's Upper Classes

Since this column is dedicated to the discovery and discussion of quirky and unusual Chinese food, it makes it...
Renée Gray Beaumont -

Dried Lily; The Antidote Gift from the Gods for Everything

The Day Lily (干百合) is beautiful, fragrant, medicinal and edible, an elegant flower that blooms once a day and...
Renée Gray Beaumont -

Xigua; International Influence on Chinese Food

Food to the Chinese is everything. It is that for which life is worth living; no big decisions are...
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