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Frank Hossack

¥300 Million from Central Government for Shoreline Restoration in Nantong 

The construction of seawalls is among the initiatives to be realised by the Nantong Marine Ecological Protection and Restoration Project in Qidong with funds from the from the central financial subsidy. Full story (in Chinese) via this link; read...

南京师范大学剧院为斯里兰卡剧院举办第一届国际音乐会

Bel Conto音乐会是在科伦坡Lionel Wendt艺术中心举办的首场国际演出,演出者大部分是南京师范大学音乐学院的师生。全文通过此链接;通过此链接(英文)了解前所未有的南京介绍。

Nanjing Normal University gives Sri Lanka Theatre 1st International Concert 

The Bel Conto Concert was the first international performance held at the Lionel Wendt Art Centre in Colombo, with most of the performers being teachers and students from the School of Music at Nanjing Normal University. Full story via...

佛念经被列入常州非物质文化遗产名录

天宁禅寺方丈郭辰是文化和旅游部评选的另外四位国家级非物质文化遗产传承人之一。 其他代表的是苏绣、象牙雕刻和竹雕。全文通过此链接;通过此链接(英文)阅读有关常州的绝对要点。

Buddhist Chants Given Intangible Cultural Heritage Status in Changzhou

Kuo Chen, abbot of Tianning Zen Temple, is one of four more national-level intangible cultural heritage inheritors selected by the Ministry of Culture and Tourism. The others represent Su embroidery, ivory carving and bamboo carving. Full story (in Chinese)...

On this Day in Chinese History; 21 February

This day, 21 February, in 1972, US President Richard Nixon began a historic visit to China. The New York Times that day wrote of his reception, “The President received a studiously correct but minimal official welcome as he began...

鲜河马为南京带来更多优惠;牛排原价119元,现价70元

这家受欢迎的零售商建立了垂直供应链,并将最低库存单位精简了一半以上,以实现减少库存;南京继北京、长沙之后成为试点城市。订单满99元免运费。全文通过此链接;通过此链接(英文)了解前所未有的南京介绍。

Fresh Hippo Brings More Discounts to Nanjing; Steak was ¥119, Now ¥70

The popular retailer has build a vertical supply chain and streamlined minimum stock keeping units by more than half to achieve reductions; Nanjing joins Beijing and Changsha as test cities. Free delivery on orders over ¥99. Full story (in...

About Me

Editor-in-Chief of The Nanjinger, Frank Hossack, is a multi-award winning Radio/TV host and voice-over artist who has worked in China for the past 32 years. Frank has also written for Time magazine, the Wall Street Journal and The Times, appeared on the BBC and LBC, and been cited by CNN, China Daily and the New York Times, among many others.
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