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Frank Hossack

Datangjin Fragent Valley

Nanjing likes to make much of its emerging industries; one good example is to be found in the world of biofarming, deep in the heart of Datangjin Fragent Valley. Breathe in the intoxicating scents while strolling through the fields...

Xianpingjia

Literally around the corner from Nanjing International School in Xianlin, Xianpingjia is very traditional Korean restaurant run by a Korean grandma who has over 30 years of cooking experience. Make sure you’ve got clean socks on, then kick off...

YOG Opening Ceremony; Unmissable!

A second dress rehearsal for what will undoubtedly be the biggest and greatest show put on in China since Beijing in 2008 went off Tuesday night at Nanjing Olympic stadium with barely a hitch. Beneath a...

Dulwich College Suzhou Parents Donate ¥100,000

The parent community of Dulwich College Suzhou, called Friends of Dulwich (FOD), along with Headmaster John Todd visited the Suzhou Children’s Hospital to present 100,000RMB to help pay for a little girl’s medical treatment. The money was raised at their...

Keya Dentistry

With welcoming smiles, bright teeth, and a deep understanding of western dental care, Ke-ya dental provides its customers with a gentle level of experience figuratively and literally; a foreign client stated that Ke-ya dental worked with him to ensure...

Well done, Sanjana!

BSN are very proud to announce that Sanjana Kumar in Year 6 has won the prestigious COBIS Poetry Competition. The school was delighted, recently, to learn from COBIS that one of their talented young writers, Sanjana in Year 6,...

Hacker-Pschorr

Ludwig I, the Crown Price of Bavaria, was to celebrate his wedding in Munich in 1810, and commissioned brewmaster Josef Pschorr, among other Munich brewers, to develop special brews to commemorate the occassion. The beer was so good that...

London Tea Station

London Tea Station is now where Nanjing's upper middle class are spending their Sunday afternoons. With good reason too; indulge in tea sets that come with Creme brûlée and scones that are yes, made with butter; go all out on the...

About Me

Editor-in-Chief of The Nanjinger, Frank Hossack, is a multi-award winning Radio/TV host and voice-over artist who has worked in China for the past 32 years. Frank has also written for Time magazine, the Wall Street Journal and The Times, appeared on the BBC and LBC, and been cited by CNN, China Daily and the New York Times, among many others.
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