Renée Gray Beaumont

Nanjing’s premier vegetarian restaurant has outdone itself once more, its autumn menu having a sound emphasis on health and well-being. It also tastes divine. As our bodies begin to stiffen and prepare for Nanjing’s long winter months, after what was...

You would be excused for walking straight past this restaurant and not even batting an eyelid, for its exterior is, shall we say, uninviting. Eat is located in a popular student hub on Nanxiu Cun, right off of the...

Hidden behind a black door; no sign outside, just a window, a menu is visible. We push the door open and hear the click of metal on porcelain and soft jazz in the back ground. The restaurant opens into...

Chinese cabbage, or Da Bai Cai (大白菜), may be to most people, boring and insignificant. That it is even on the table for this month’s column may ignite some serious yawning from readers. Before giving up on this humble...

Observing current affairs in today’s China, one comes across the term, “Bridging the Gap”, quite often. While this is in no way new, it is commonly used in reference to the Sino-international community. It helps organisations to better illustrate...

Doctors from Nanjing University have begun a trial that tests the effects of non-invasive high-frequency transcranial magnetic stimulation on patients already undergoing drug rehabilitation. It is hoped the therapy will assist in relieving pain associated with drug withdrawal and...

In a leaked staff letter issued by Didi chief executive Cheng Wei, it has been revealed that the company has lost as much as ￥4b net in the first half of 2018. The Financial Times has confirmed the authenticity of...

Jiangsu province is fully prepared for the China International Import Expo (CIIE), announcing over 6,000 import firms are to attend the event in Shanghai. Hosted by the Ministry of Commerce and supported by the WTO, CIIE will open on 5...