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On this Day in Chinese History; 31 March

This day, 31 March, 1989, the Chinese Navy’s first Type 679 ocean-going training ship “Zheng He” with global navigation capabilities set sail from Qingdao for a visit...

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Drinking the Yellow Peril

It’s not yellow. Let’s get that out of the way first. The leaves are as green as Act One in Sonic. And the drink; well, green tea makes a pale yellow drink anyway, so there’s no room for differentiation there. It all reminds me of that ad for Canada’s Red Rock cider; “It’s not red and there are no rocks in it”. But, for Westerners like me, there’s perhaps always been a need for “Yellow Tea” to exist.  Fascinated by the variety of Camellia Sinensis; from oxidised to unoxidised, with additional parameters like...

The Taste of Stress; Ready to Listen to Heavy Metal?

Does tea itself contribute stress?The answer here is: surely, yes.If so, then what’s the remedy?Why, clearly, it’s a cup of tea. Hard-liquor drinkers sometimes make that face; the one that isn’t just pleasure. Children must see this wincing face when watching, say, Westerns, and wonder why grown men would voluntarily drink something so painful-tasting, again and again.  Perhaps children intuit the social aspect of the deal; the difficult drink must be imbibed because the situation demands it.  Perhaps children recognise the celluloid sour mash as a necessary medicine. Children surely know the...

Belt-Tightening Beckons; Before the Penny Pinching

I need to cut back. We’ve overspent this month. When I look back, I don’t know whether it’s the newly-printed poster board on my wall which I’ll point to as “peak-splurge”. Maybe it will be the sailing sun-hat from the French sports shop in Shanghai. The family have teased me about the price tag on that one. I bought the poster despite the teasing. Profligacy. Maybe it will be the tea I’m drinking these days; comfortably the most expensive I’ve bought with real money in ages. It was ¥170 for a bag,...

That Cheap Pastrami Effect, a.k.a. My Beef with Biluochun

I’ve spent more money than necessary, wasted too many grumpy gulps than necessary on a tea which usually fails to reward. I’ve thought altogether too much about it. And, as well as trying to understand my problem, there’s another reason to chase the mercurial charm of “biluochun” (碧螺).  Back in the winter of 2015, I drank a cup which stunned me. It came at the end of a long tour featuring some great teas. But it somehow capped the whole experience. Like fresh peas and gooseberries was the biluochun that day. https://www.thenanjinger.com/magazine/strainer/meat-is-murder-im-going-to-need-a-toothpick-with-that/ It’s...
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