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On this Day in Chinese History; 2 April

This day, 2 April, 1999, the Beijing No. 1 Intermediate People’s Court sentenced Ma Ke and Jiang Tao, the murderers who robbed and killed Zou Jingmeng, Member...

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Like Chinese Tea? We have 10+ Years of Experience

It Takes Tea to Tango; The Sweet Potato Time Bomb

I couldn’t quite believe my eyes. There they both were. And it was my wife who’d put them there. Strewth. It wasn’t even that one of these dishes was left-overs from the previous day; no, she had consciously cooked both of them, set them there for the family to actually eat. Okay, it was a long time ago that she’d delivered the warning. Maybe she’s forgotten it by now. Or maybe I’m the one who misremembered. Anyway, here goes. Fish is not to be paired with sweet potato. Harmless individually, these two...

Foaming at the Mouth; Message in a Bottle

The Stroop Test is a psychological test designed to demonstrate how closely human attention is attracted to the written word. For adult readers, textual information trumps other forms of visual information, including colour information, in provoking the brain. We could be reading banana written, in purple letters, but the colour we perceive is still yellow, because semantics somehow shout louder. This affected me while in our new bathroom last month. Naturally, I was wondering what kind of tea I wanted to start the day with, strumming the spectrum of camellia sinensis...

Virgin Plastic meets Chinese Green Tea

Delicious, isn’t it? Remember the smell when you unpeeled your first credit card? If you have bought electronics, you will know the excitement of transparent sleeves and instruction booklets. Let us also mention polyethylene. If I write here about the smell of new bin liners, you will experience something quite specific in your “inner nose”. Polyethylene. It is the softer plastics that seem more generous to give off their scent. PVC raincoats and toy umbrellas. We all know the aromatic explosion from a roll of bubble wrap. Tiny seams of injected modernity. It...

Sichuan Green, the Superior Tea?

I wrote last month about glossy teas; teas with a polished appearance, mostly from Japan. I also mentioned a pea-green variety from Sichuan’s Emei mountain range called Bamboo Leaf Tea . Now, let’s be honest. Sichuan is less famous for growing tea than it is for pandas, bamboo and spicy snacks. Were Sichuan and tea are ever connected in people’s minds, it is the tea houses and the tea-drinking culture that stand out rather than native varieties of leaf. Possibly that is just how Sichuan people like it. Local tea...
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