Take a trip to a tea plantation. Nanjing is surrounded by mountains where tea grows. You’ll bump into one soon enough if your eyes are open to it. If you already know one, go to that one.
Steal a handful of leaves. Not many. Just a handful. The farmer won’t see you. Don’t worry.
If he does, just blame me.
Now, if you put those leaves into your mouth, they will taste like “leaves”. And that’s pretty much all they will taste of. Infuse them in hot water and the liquor will...
I wrote last month about glossy teas; teas with a polished appearance, mostly from Japan. I also mentioned a pea-green variety from Sichuan’s Emei mountain range called Bamboo Leaf Tea .
Now, let’s be honest. Sichuan is less famous for growing tea than it is for pandas, bamboo and spicy snacks. Were Sichuan and tea are ever connected in people’s minds, it is the tea houses and the tea-drinking culture that stand out rather than native varieties of leaf.
Possibly that is just how Sichuan people like it. Local tea...
It’s much easier to get maple syrup these days. Canadian president Justin Trudeau just announced the construction of a new pipeline to export it to the rest of the world (…or was that another liquid commodity?)
Anyway, when I was a child, our family received a bottle of this treasured syrup. Before that day, we had only known the “simulated” stuff. We then waited months before opening this bottle of “the real thing”; no moment seemed important enough, no pancake perfect enough.
And then we did open it, only to find...
In a previous entry for Strainer, we explored the use of green tea as an additive in various processed goods; from skin creams to air fresheners to slimming pills to ice cream.
We explored how seldom it is the flavour of the green tea that qualifies it as capable of “adding value”, which, by the way, usually means added shareholder wealth, not added customer pleasure.
We explored how green tea carries connotations of “healthfulness” to most people in most countries, as well as ambitious health claims for anyone who cares to...
