This day, 6 April, 1963, the first Chinese medical team departed by train for Algeria, fulfilling international humanitarian obligations. Since then, batches of Chinese medical teams have...
Delicious, isn’t it? Remember the smell when you unpeeled your first credit card?
If you have bought electronics, you will know the excitement of transparent sleeves and instruction booklets. Let us also mention polyethylene.
If I write here about the smell of new bin liners, you will experience something quite specific in your “inner nose”. Polyethylene.
It is the softer plastics that seem more generous to give off their scent. PVC raincoats and toy umbrellas. We all know the aromatic explosion from a roll of bubble wrap. Tiny seams of injected modernity.
It...
Strainer readers may recall, about 3 years ago, reading about a new concept in tea preparation. It was called InWE Tea (因味茶). It exerted on the tea leaf high pressure as well as high heat, much like brewing an espresso. I was excited.
Maybe I was wrong to be too excited. While most of the company’s tea bars do still exist, my prediction that we would all start fracking our tea leaves has been unfulfilled; tea capsule machines have not become mainstream.
Except that aluminium tea capsules are appearing. Maybe you’ve...
There are things I might perhaps do differently if I were starting the Strainer column for the first time in 2021.
I’m not saying I would be right to do them differently; I’m not saying the results would be better. But let’s scratch that counter-factual itch anyway.
For one, I might be tempted to use the “Tea Opinion Leader” moniker. The whole KOL thing hadn’t kicked off in 2016. If starting this gig afresh, the pun might just be irresistible.
Another asset I might feature prominently would be the image of Chinese-tea-in-a-wine-glass.
I’ve...
I wrote last month about glossy teas; teas with a polished appearance, mostly from Japan. I also mentioned a pea-green variety from Sichuan’s Emei mountain range called Bamboo Leaf Tea .
Now, let’s be honest. Sichuan is less famous for growing tea than it is for pandas, bamboo and spicy snacks. Were Sichuan and tea are ever connected in people’s minds, it is the tea houses and the tea-drinking culture that stand out rather than native varieties of leaf.
Possibly that is just how Sichuan people like it. Local tea...
