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On this Day in Chinese History; 6 April

This day, 6 April, 1963, the first Chinese medical team departed by train for Algeria, fulfilling international humanitarian obligations. Since then, batches of Chinese medical teams have...

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Essential Destinations in China

Like Chinese Tea? We have 10+ Years of Experience

Like Broccoli, Love Tea; Hate Cabbage, Love Coffee!

I have speculated in this very column whether it is correlated with a liking for cats or dogs. I have asked what Chinese teas/infusions I would recommend for a coffee lover to try; wheat tea (大麦茶) or burdock-root (牛蒡茶) tea. I have also asked aloud what makes me (and most other people) enjoy one so passionately more than the other. Well, this month, we have (perhaps) learnt a bit more. A study by Northwestern University, Illinois, USA, has identified specific DNA differences correlating with humans drinking coffee or tea. Apocalypse Tea; Should I...

Projectile Hurling; An Apology to My Neighbour

I’m going to stop doing it. And not only because the law has changed. I’m going to put this filthy habit to bed… if I can.  Like that petty criminal in that O. Henry story, I will reform. My vice is tea-leaf chucking.  I’ve long thought of myself as better than other litterers. I would never have thrown the contents of an ashtray out of the window, nor plastic yoghurt pots. I’ve thought of the tea leaves I chuck as “like the leaves of Autumn”; fresh from nature and eager to return to nature. Indeed, the...

Happy Lemon; Drink it Like a Russian

Chinese food was the ultimate treat for me. You may sneer at those British-Cantonese restaurant dishes which so excited me: spare ribs, crispy noodles, crispy beef with carrots, etc. I am unrepentant. In our family, we each ordered one dish. Mine was always Lemon Chicken. Sure, the take-away version usually comes in a gloopy sauce with the same lemon-ness as “lemon-fresh” bathroom cleaner. But fresh lemon (word order is important here) is always used in the best restaurants. And, thanks to BritishChinese food evangelist Ken Hom, it’s a dish...

Swallowing is Just the Beginning; Rain, Flower, Cloud!

Now, this may seem a little vulgar. But I beg your patience. I’m here to talk up the pleasures of burping. As the father of a new baby, it’s a proud moment when I bash a burp out of her, especially a good dry one; there are no marks for puking the baby. But I’m here to talk here about the pleasure of the adult burp. You see, food that “repeats” is my kind of food; garlic or jiucai (韭菜) may only be a one-dimensional reminder of a good meal well had, but...
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