This day, 6 April, 1963, the first Chinese medical team departed by train for Algeria, fulfilling international humanitarian obligations. Since then, batches of Chinese medical teams have...
It’s not yellow. Let’s get that out of the way first.
The leaves are as green as Act One in Sonic. And the drink; well, green tea makes a pale yellow drink anyway, so there’s no room for differentiation there.
It all reminds me of that ad for Canada’s Red Rock cider; “It’s not red and there are no rocks in it”.
But, for Westerners like me, there’s perhaps always been a need for “Yellow Tea” to exist.
Fascinated by the variety of Camellia Sinensis; from oxidised to unoxidised, with additional parameters like...
Alcohol makes you mellow and unconstrained. And then it makes you boisterous and shouty. Caffeine banishes fatigue from the limbs and the brow, then makes you arrogant and shouty. Such are the devils we know.
There’s a huge variety of delivery methods to these legal, reality distorters; some fast, some slow, some calorific, some less so. And it’s the flavours and occasions which influence how we choose to take them; chocolate or yerba matte, sake or champagne.
Urban legend suggests that lining up licquors in the right order may prevent...
It’s teenagers who enjoy it the most. It’s there in so many of the snacks they eat. It is a horrifying rottenness. They love it. They are wrong to love it.
Of course, many of these snacks of rottenness contain chilli; that fresh adventure for the young person. With alcohol, even coffee, still far on the horizon, the enjoyment of chilli carries an illicit charge and bragging rights.
And, of course, these snacks are heavily freighted with umami, the protein decoy. While adults somehow remain wary of this big-FMCG alchemy, the...
Let me tell you about this green tea I’m drinking. Laoshan tea (崂山茶), from Qingdao. It’s all a bit of a mystery. But, as these leaves unravel (slowly), I’m building up more of a picture.
Let’s be honest; Baidu is helping out as well.
This tea was a gift from a friend, who, like the tea, hails from Shandong,that peninsula jutting out from the east of China. It’s not North China. But Shandong is distinctly “northern” in tea terms; further north than Henan, home of the previous, most-northerly tea plantation mentioned...
