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Frank Hossack

Q.E. Mart

There are some things that Korea does mesmerisingly well, and one of them is the chocolate buscuits made by Lotte. The only place one is going to find these and lots more goodies like them in Nanjing is Q.E....

William’s Bar & Grill

Stays true to the unique cooking processes and characters that have become hallmarks of great American barbeque. Applewood log smokers subdue meat cuts hours of “low 'n' slow” smokin’ heaven!

iTea

Despite its unusual location, the uppermost floor of Xin Hua Bookstore in Xiejiekou, Wo Cha (我茶) has proven itself a superb lunchtime dining option for city-goers craving tasty Taiwanese and a tranquil environment. The menu, which is in fact...

The Wing Italian Restaurant

With space for 100 guests, The Wing is the to-go-to Italian restaurant in the new CBD area of Nanjing just across the road from the Olympic Centre. Expansive kitchen where one can watch the chefs at work means that...

Six Dynasties Museum

Capital of the six dynasties, Nanjing was the first city in the world to amass a population of more than one million. This era is celebrated with the Nanjing Six Dynasties Museum, in which visitors can see over 1,200...

Datangjin Fragent Valley

Nanjing likes to make much of its emerging industries; one good example is to be found in the world of biofarming, deep in the heart of Datangjin Fragent Valley. Breathe in the intoxicating scents while strolling through the fields...

Xianpingjia

Literally around the corner from Nanjing International School in Xianlin, Xianpingjia is very traditional Korean restaurant run by a Korean grandma who has over 30 years of cooking experience. Make sure you’ve got clean socks on, then kick off...

YOG Opening Ceremony; Unmissable!

A second dress rehearsal for what will undoubtedly be the biggest and greatest show put on in China since Beijing in 2008 went off Tuesday night at Nanjing Olympic stadium with barely a hitch. Beneath a...

About Me

Editor-in-Chief of The Nanjinger, Frank Hossack, is a multi-award winning Radio/TV host who has worked in China for the past 30 years. Frank has also written for Time magazine and The Times, appeared on the BBC and LBC, and been cited by CNN, China Daily and the New York Times, among many others.
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