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Han Dou

Big Chicken to Big Data; Sizing Up the Tastes of Chinese New Year

The ability to know what a Nanjinger is having for breakfast is “the greatest source of power of the 21 century”, the CEO of review site Dianping has claimed. Zhang Tao was in part referring to his site’s “Taste of...

2016 in Preview; What will Happen in Nanjing?

Heads-up! As ever in China, things are on the move. Nanjing Expat presents 10 of the biggest movers and shakers that are to change our lives in next year in Nanjing. 1. Check out a salted...

Lessons in Love Among NJU’s Most Popular Courses

They may be part of the nation’s brainiest bunch but they could not solve the equation of love. That’s why Nanjing University’s postgraduate students are hungry for courses to help them find their other half. Last Saturday 19th December,...

Internet Conference; How to Sell Sausages, Wuzhen Style

Alert: WeChat Merchants is taking over your Wechat Moments. If one day you catch your neighbour next door selling facial products, or even your mother-in-law selling homemade sausages on your Wechat Moments, don’t be surprised. Today...

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Tasty Solutions on the Menu at Shanghai Climate Week

Shanghai Climate Week coincides with Earth Day and highlights China's dual-carbon commitments. And while its object as also a...

Why is the Shanghai Government Sniffing around Our Back Yard? 

Shanghai-Nanjing Innovation Belt emerges, with Putuo District driving cross-regional collaboration to boost economic growth for 50+ million people Putuo officials...

Nanjing’s International Flights; All Change for Summer Schedule

April is rolling around, and with it comes a new schedule for flights in and out of Nanjing Lukou...

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