This day, 6 April, 1963, the first Chinese medical team departed by train for Algeria, fulfilling international humanitarian obligations. Since then, batches of Chinese medical teams have...
We had just 1 hour minutes to fill four baskets. Any less, we were told, and the local tea master would reject the batch as a waste of effort.
So off we went to work on a hillside overlooking a road on the edge of Qiandaohu in neighbouring Zhejiang Province. With baskets attached to our bellies, our job was to pick those leaves from the bushes which were big enough to be called leaves but small enough to retain the desired pale green shade and moist texture.
It didn’t take...
I am a contrarian.
All of this unpopular opining of mine may look like critical thinking, heroic truth-seeking.
But don’t be fooled; it’s just knee-jerk doggerel.
My world-view is permanently controlled by the assumption that “those millions of people talking around me can’t possibly be right”. My brain rails against whatever prevails.
Remember that, especially when you catch me writing about Chinese medicine.
Remember where I am writing from. Here or there. Remember whose those surrounding millions of voices are.
If I am in my native UK, stifled by familiarity, you will find me warmly...
We can never borrow each other’s mouths. I will never know what it means to taste the way you do, nor you me.
Then again, perhaps if we could try that, we would no longer be the sufficiently the same people we originally were to make the new observation meaningful...
Anyway, that imperfect empathy is part of the tragedy of writing and reading about food and drink. I also often wonder if my speculations on taste may be even less meaningful to someone who has a Y chromosome.
In Classical legend, there...
Every tea region in China has seen good times and bad times. Lost decades are not unusual in this business. The tea fields of Xinyang City (信阳市) in Guangshan County (光山县), Henan, are no exception.
One dynasty was particularly unkind. Sadly for Xinyang, that dynasty was the Qing, the longest of them all, spanning 1644 to 1912. It’s not that the Qing Emperors didn’t drink tea; the Qian Long emperor specifically wrote about China’s “best” green teas. His omission of Xinyang tea was damning and lasting. Tea production flourished in...
