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On this Day in Chinese History; 31 March

This day, 31 March, 1989, the Chinese Navy’s first Type 679 ocean-going training ship “Zheng He” with global navigation capabilities set sail from Qingdao for a visit...

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Essential Destinations in China

Like Chinese Tea? We have 10+ Years of Experience

Anxi Tea Tours; And Abbés 4 Anxiety

When I lived in Beijing, students hoping to study abroad would travel half a day to a certain shrine, praying to receive an “offer”. They were practicing hieroglossia. That’s because they deemed the shrine’s name; 卧佛寺 similar enough to the English word ”offer” to place their trust in, or hedge their bets on, this place for a few hours of their lives. I was intrigued that students treated it as more than just a joke, more than just an excuse for a jaunt. I was curious about this geomantic...

Japanning; the Lustre of Shanghaied and/or Press Ganged

Nanjing isn’t an English verb. It probably never will be. Like Darjeeling or Wyoming, our brains probably have to work hard to stop thinking of these proper nouns as verbs. That “ing” ending is a red herring we all know better than to actually hear. Shanghai, of course, is a verb. It’s a bit like “press-ganged”. If you’ve forgotten the meaning, go and check out the Charlie Chaplin film ‘Shanghaied’. Japan is an English verb as well. If an object is japanned, it has been finished with a thick shiny lacquer;...

Chasing Tea in Wales, the Other, not-so-Chinese Dragon

Strainer is a Nanjing column. It is no accident that a tea enthusiast would choose the southern part of Jiangsu as a place to drink tea. Ours is a fine tea-growing and tea-consuming region, to say nothing of the tea-pot-making tradition in Jiangsu. But this month finds Strainerʼs author back in Wales, the smallest of the nations in Great Britain. We all have to go home occasionally. Iʼm trying to fight jet lag by drinking from some appalling tea bag with a slice of fresh lemon. The best (Chinese,...

Hotline to Yunnan; Like Drinking Sweet Potato Skin

By coincidence, I was recently drinking Yunnan Green tea anyway. My favourite market-stall had been selling some. Yeah, it was cheap. And, despite the unpromising smell and ashen grey appearance, I was curious. I had not bought any of this stuff while in Yunnan itself. I remember seeing it piled high in the market there, dusty, no effort towards preservation. “That’s not the way to treat green tea”, I thought. Moreover, the Yunnan sellers themselves told us not to buy it! Buy the pu er, they said; this can only by...
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