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On this Day in Chinese History; 3 April

This day, 3 April, in 1949, the First Congress of Chinese Women held in Beijing officially announced the establishment of the All-China Democratic Women’s Federation, with He...

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Like Chinese Tea? We have 10+ Years of Experience

Reaching Out to All You Coffee Lovers

So you drink coffee? Fair enough. You’re not alone. It’s an easy mistake to make. There’s plenty of time to remedy your error. If you’re reading this here in China, you have ample opportunity to switch yourself on to a better pick-me-up.  Let me try and make a pitch. I need to start with that smell you’re emitting as a coffee drinker. Coffee-roasting smells great. Coffee brewing smells great. Luckin smells delightful. You probably don’t, not unless you chased up your last cup of Joe with a gallon of water. Unless you...

Red Code to a Bull; I’m All out of Green I’m So Lost without You

So I’m a red risk all of a sudden. It’s a shock for someone who’s conjured only green codes from so many apps this past quarter-of-a-decade. My red code will be a shock for some reading this, too.  Perhaps, blissfully green for as long as such colours existed, you just experienced a twinge in your buttocks, before remembering that, no, printed paper cannot transmit pathogens from some guy in Shanghai, and nor can an LCD screen. Mindful of the two negative results after my near-exposure and before my colour-slander, it’s not concerning me...

The Precarity of Tea Town

In the West, specialist sellers choose to distribute themselves evenly across the city, trying to become someone’s “local”. But, here in Asia, different sellers; direct competitors, often choose to huddle together in a street or market renowned throughout the city. Buying tea in China, I feel like I’m the king, or at least riding the wave of a buyer’s market. I enter one of these markets, then “kick some tyres” talking to sellers, getting some idea of prices. Maybe I taste a bit, but I don’t buy; you see, I’ve promised...

Bamboo Salt; the New Green Tea?

In a previous entry for Strainer, we explored the use of green tea as an additive in various processed goods; from skin creams to air fresheners to slimming pills to ice cream. We explored how seldom it is the flavour of the green tea that qualifies it as capable of “adding value”, which, by the way, usually means added shareholder wealth, not added customer pleasure. We explored how green tea carries connotations of “healthfulness” to most people in most countries, as well as ambitious health claims for anyone who cares to...
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