I couldn’t quite believe my eyes. There they both were. And it was my wife who’d put them there. Strewth. It wasn’t even that one of these dishes was left-overs from the previous day; no, she had consciously cooked both of them, set them there for the family to actually eat. Okay, it was a long time ago that she’d delivered the warning. Maybe she’s forgotten it by now. Or maybe I’m the one who misremembered. Anyway, here goes. Fish is not to be paired with sweet potato. Harmless individually, these two...

The Stroop Test is a psychological test designed to demonstrate how closely human attention is attracted to the written word. For adult readers, textual information trumps other forms of visual information, including colour information, in provoking the brain. We could be reading banana written, in purple letters, but the colour we perceive is still yellow, because semantics somehow shout louder. This affected me while in our new bathroom last month. Naturally, I was wondering what kind of tea I wanted to start the day with, strumming the spectrum of camellia sinensis...

In the West, specialist sellers choose to distribute themselves evenly across the city, trying to become someone’s “local”. But, here in Asia, different sellers; direct competitors, often choose to huddle together in a street or market renowned throughout the city. Buying tea in China, I feel like I’m the king, or at least riding the wave of a buyer’s market. I enter one of these markets, then “kick some tyres” talking to sellers, getting some idea of prices. Maybe I taste a bit, but I don’t buy; you see, I’ve promised...

Chinese food was the ultimate treat for me. You may sneer at those British-Cantonese restaurant dishes which so excited me: spare ribs, crispy noodles, crispy beef with carrots, etc. I am unrepentant. In our family, we each ordered one dish. Mine was always Lemon Chicken. Sure, the take-away version usually comes in a gloopy sauce with the same lemon-ness as “lemon-fresh” bathroom cleaner. But fresh lemon (word order is important here) is always used in the best restaurants. And, thanks to BritishChinese food evangelist Ken Hom, it’s a dish...