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On this Day in Chinese History; 2 April

This day, 2 April, 1999, the Beijing No. 1 Intermediate People’s Court sentenced Ma Ke and Jiang Tao, the murderers who robbed and killed Zou Jingmeng, Member...

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Like Chinese Tea? We have 10+ Years of Experience

Frozen 2.1; Only for Teas & Human Heads

“It’s just like sending gifts to myself!” It’s often said that the charm of Taobao is in the 4-day-long narrative it establishes. You order the products distractedly on your phone, return your full attention to work or family… and then, just when you have forgotten all about it, there’s a surprise knock at the door! Well, I guess I’m too materialistic for any of that forgetting. The childish excitement of Christmas Eve still dances in me for all 4 days. There’s also the nagging awareness that I may need to send...

Long Time, Long Jing No See

there were some TV commercials for Kellogg’s Corn Flakes. Various respectable-looking adults found themselves restricted for choice at breakfast time, while camping or abroad, perhaps... Anyway, they were forced by circumstance to eat Corn Flakes. “I’d forgotten how good they taste”, they each said. And that was the tagline of the series. The implication was not that these adults had grown out of breakfast cereals; it was merely that they had spent years pursuing different kinds of breakfast cereal, neglecting the one that started it all. Rather than getting sick of...

Red or Dead; Teas with a Swagger

I’ve used this column in the past to vent my criticism of the tea sold in China’s supermarkets. Today’s Strainer marks no retreat. There are usually two locations for tea in the supermarket. There’s the loose tea; often located next to the pickles, stored in a similar way. Those glass jars, containing leaves of indeterminate age, are not the fitting place for happy tea; light is every bit as ravaging for green tea as heat or oxygen. And those unimaginative selections of tea, usually Long Jing , invariably smell as...

Thousand Island Picking; “Not Worth Waking the Tea Master”

We had just 1 hour minutes to fill four baskets. Any less, we were told, and the local tea master would reject the batch as a waste of effort. So off we went to work on a hillside overlooking a road on the edge of Qiandaohu in neighbouring Zhejiang Province. With baskets attached to our bellies, our job was to pick those leaves from the bushes which were big enough to be called leaves but small enough to retain the desired pale green shade and moist texture. It didn’t take...
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