This day, 18 March, in 1983, the headquarters of the Chinese People’s Armed Police Force was established in Beijing. The Force and its leading organs at all...
I wrote last month about glossy teas; teas with a polished appearance, mostly from Japan. I also mentioned a pea-green variety from Sichuan’s Emei mountain range called Bamboo Leaf Tea .
Now, let’s be honest. Sichuan is less famous for growing tea than it is for pandas, bamboo and spicy snacks. Were Sichuan and tea are ever connected in people’s minds, it is the tea houses and the tea-drinking culture that stand out rather than native varieties of leaf.
Possibly that is just how Sichuan people like it. Local tea...
瓜子 (guazi) or “Melon Seed” is the name of an online used-car selling platform.
It’s an example of how brand conventions have evolved in China beyond fruits (Apple, Blackberry) to the names of dried food commodities (Xiaomi, Sesame, etc.) It’s also an example of a shift from branded physical products to services.
Actually, the subject of this month’s Strainer is not a tech startup or a financial service. It’s not even the humble melon seed itself (a fine Autumn snack); it’s a variety of green tea that is also named 瓜片...
"After drinking my local tea, you won’t be able to walk in a straight line.”
That’s how I was introduced to this tea. It was a generous, proud young friend that set the challenge.
By “local”, she meant Guizhou. I was surprised; Guizhou is not known as a tea place.
The province is infinitely more famous for its hard liquor, tobacco and coal. On paper, it sounds like a dirty, hard-living kind of place. But it also enjoys its share of beautiful scenic attractions and ethnic communities. The capital, Guiyang, has been...
Every tea region in China has seen good times and bad times. Lost decades are not unusual in this business. The tea fields of Xinyang City (信阳市) in Guangshan County (光山县), Henan, are no exception.
One dynasty was particularly unkind. Sadly for Xinyang, that dynasty was the Qing, the longest of them all, spanning 1644 to 1912. It’s not that the Qing Emperors didn’t drink tea; the Qian Long emperor specifically wrote about China’s “best” green teas. His omission of Xinyang tea was damning and lasting. Tea production flourished in...
