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Cooking Chinese; Don’t Fear the Wet Market!

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Wet markets have come a long way in China since COVID. Once seriously questionable in their hygiene, today they are, by and large, clean, well lit and full of fresh produce. And once they know you, staff are friendly too.

There is therefore today little need for a trip to a faraway supermarket. All basic produce utilised in much of the world’s cuisine (not just Chinese) awaits in your local wet market.

Before we begin, it should be pointed out that a wet market in China sells only meat and vegetables. Fruit shops are separate affairs, but quite often just next door.

And while The Nanjinger extols the general quality of the vegetables in an average wet market, there remains reason to be skeptical as to the meat, given it is usually out on display, not chilled, in the open air. Quality also is an issue.

That all said, non-Chinese speakers will be happy to learn that absolutely none of the language is necessary to have a pleasant shopping experience. It’s a simple as wandering around the market and picking up what you want.

In the interests of the environment, The Nanjinger usually brings its own linen bag.

Should you not have your own bag or need to keep items separate, simply grab one of the thousands of plastic bags likely no more than an arm’s length away (Chinese people like things to be as convenient as possible).

Keep an eye on the prices for some items. Quite often, a market will carry different types of one thing, such as tomatoes or potatoes. The golden rule of thumb applies; buy the more expensive one.

And being China, wet markets obviously excel in the most commonly-used ingredients in local cuisine. Therefore, to buy garlic, ginger, coriander or chives anywhere else is madness.

When all done, take your items to the counter where they will be weighed for you, after which you pay using WeChat or Alipay (cash is accepted and commonly still used by seniors). Then be surprised how cheap it all is.

You’ve also just been a part of typical Chinese life. And that’s a satisfying experience.

Tips: 

  • Wet markets are at their busiest in the morning when people flock to buy the day’s freshest produce
  • Some of the better markets will also throw in some freebies, typically fresh chives or coriander, depending how much you spend
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