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Cao Mingyu

Jiangsu Huaiyang Cuisine Representative Brand; Confident are We?

Situated on the edge of the busy business district in Jiangning, this branch of a chain of restaurants stands quietly. I've never been too interested in chains, because I don't think they guarantee the quality of the food and...

Why Can’t Chinese Men Quit Smoking? Even on World No Tobacco Day

Today is World No Tobacco Day, the World Heath Organisation’s annual initiative to help people stop smoking and inform as to the business practices of tobacco companies. This year, its theme is, “Grow food, not tobacco”. But where do we...

What is Nanjing Cuisine? Shi Wang Fu May be Able to Tell You

The night of 1912 is not quiet. The noisy bars, the colourful Ferris wheel, the flashing neon and fashionable people make for a splendid city scene. Yet Shi Wang Fu stands as still as the nearby lake’s waters, displaying...

Ma Xiangxing; A Century+ Long Journey of Culinary Innovation

When it comes to a halal diet, people will always think of a series of delicacies made from beef and mutton. However, there is such a restaurant that uses the most common fish, duck, prawns and eggs in Nanjing...

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Hi 5! Nanjing’s Newest Metro Line Opens; 8 Years in the Making

They chose to do it on a Sunday. For it has been 8 long years since a spade was...

1st Blind Teacher in Wuxi is Shanghai Fudan University Graduate

Jiangsu is on the cusp of having its very first blind teacher, thanks to the dedication of a student...

Nanjinger’s Illustrated Book Picked up by Top 5 Intl. Publisher

There cannot be many books, English books, illustrated by a Nanjinger and a young one at that, which have...

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