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Cao Mingyu

Jiangsu Huaiyang Cuisine Representative Brand; Confident are We?

Situated on the edge of the busy business district in Jiangning, this branch of a chain of restaurants stands quietly. I've never been too interested in chains, because I don't think they guarantee the quality of the food and...

Why Can’t Chinese Men Quit Smoking? Even on World No Tobacco Day

Today is World No Tobacco Day, the World Heath Organisation’s annual initiative to help people stop smoking and inform as to the business practices of tobacco companies. This year, its theme is, “Grow food, not tobacco”. But where do we...

What is Nanjing Cuisine? Shi Wang Fu May be Able to Tell You

The night of 1912 is not quiet. The noisy bars, the colourful Ferris wheel, the flashing neon and fashionable people make for a splendid city scene. Yet Shi Wang Fu stands as still as the nearby lake’s waters, displaying...

Ma Xiangxing; A Century+ Long Journey of Culinary Innovation

When it comes to a halal diet, people will always think of a series of delicacies made from beef and mutton. However, there is such a restaurant that uses the most common fish, duck, prawns and eggs in Nanjing...

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Latest News

1 Needle Cures Cancer; Beware Suspicious Sounding TCM Claims

Undercover investigations by a leading Chinese media outlet are underscoring the need to be vigilant as to some of...

“Rape of Nanking” Author Acknowledged 20 Years after Death

Today marks 20 years since the death of Iris Chang, author of “The Rape of Nanking” that brought a knowledge...

How Half the World’s Lenses for Glasses are Made in Danyang

Walking out of Danyang Railway Station that is just 25 minutes by high-speed train out of Nanjing, in Zhenjiang...

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