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Matthew Stedman

Projectile Hurling; An Apology to My Neighbour

I’m going to stop doing it. And not only because the law has changed. I’m going to put this filthy habit to bed… if I can.  Like that petty criminal in that O. Henry story, I will reform. My vice is tea-leaf chucking.  I’ve...

Chasing the Black Dragon; Orientation by Oolong

I take the glass out of the fridge and sip on the dark, ice-cold liquid. The coldness is a comfort in this fast-tracked summer. And the flavour is transportational. It takes me back to Japan and my first brush with Asia;...

My Hipster Tea Glass; Confessions of a Tea Opinion Leader

There are things I might perhaps do differently if I were starting the Strainer column for the first time in 2021. I’m not saying I would be right to do them differently; I’m not saying the results would be better....

Long Before the Water-Boarding; The True Agony of the Leaf

Take a trip to a tea plantation. Nanjing is surrounded by mountains where tea grows. You’ll bump into one soon enough if your eyes are open to it. If you already know one, go to that one. Steal a handful...

Arcade Perfect; The Pac-Man Tea Connection

I love games consoles. I own more than I care to admit. But (Marie Kondo, since you’re asking) every one of them sparks joy. The console is a well-named invention, providing solace that sometimes even tea can’t provide. I’m not...

The Unbearable Lightness of Bing

This frisbee-full of dried packed leaves cost me ¥260 . Buying a whole cake of tea (茶饼) is a bigger commitment than some buyers are willing to make. But, in the case of some varieties of tea, it’s the form...

Double 11 Turkish Delight; Tea for Life at its Best

Of course it’s not reasonable to expect commemoration or contemplation. The “Great War” was concluded more than a century ago. How can I expect “the eleventh day of the eleventh month” to resonate somewhere so far away from where the...

That Cheap Pastrami Effect, a.k.a. My Beef with Biluochun

I’ve spent more money than necessary, wasted too many grumpy gulps than necessary on a tea which usually fails to reward. I’ve thought altogether too much about it. And, as well as trying to understand my problem, there’s another reason...

About Me

Matthew Stedman has spent years living and working in China. He has sold Chinese tea in the UK, and loves discussing the miraculous leaf with new (and suspicious) audiences. He however never feels happier than when researching the product here in beautiful South China. Email him via matthew@thenanjinger.com Matthew Stedman在中国生活工作了多年。多年在 中英两国从事茶叶贸易的他,喜欢和新读者讨论神 奇的东方树叶(虽然有时他的读者保持怀疑态度)。 没什么比在美丽的江南走访品尝各种茶叶更让他开 心的事了。
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