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Magazine

The Nanjinger arose from a dream that a city with a history as long, and a status as important, as Nanjing, deserves a world-class English media outlet. Beginning life in 2009 and evolving into being the city’s English media of record, The Nanjinger brings the international and English-speaking community a wide and varied selection of news and features about Nanjing, its surrounding area, and Chinese culture, while adhering to international journalistic standards as to both impartiality and objectivity.

Feature Stories

Rhapsody in Blue; Spectrums, Prisms & Naps under Apple Trees

Triona Ryan -
Our emotions are colour coded. Love is red, so is anger. Envy is green, so is generosity. Sadness is blue, so is tranquility. As is the case with so much in life, the paradoxical is often the most comfortable...
Feature Stories

When Red and Yellow became One & the 5 Million RMB Flag Design

Frank Hossack -
Most of us see it every day. Maybe several times a day. Fluttering high over government buildings, large-scale institutions, tourist spots, the list goes on. The red and yellow is also nigh-on inescapable around each National Day. But what...
Feature Stories

Out Damned Yellow! Out I Say; The Key is Acceptance, Not Cure

Ryan Thorpe -
Mariel had been told that she’d been born white as wedding-cake frosting, but she wasn’t white anymore.  She looked down at her hands and saw the yellow collected on her fingers like she had been playing with corn flour. It...
Building the Best; Architectural Highlights of Nanjing

The Building of Nanjing (15); Purple Mountain Cableway

Frank Hossack -
It used to be a somewhat rickety affair. And then in recent years it got a facelift. Well, more of a complete reconstruction job, really. For many though, it’s just not the same as it was back in the...
Nankinish Delights

Ma Xiangxing; A Century+ Long Journey of Culinary Innovation

Cao Mingyu -
When it comes to a halal diet, people will always think of a series of delicacies made from beef and mutton. However, there is such a restaurant that uses the most common fish, duck, prawns and eggs in Nanjing...
The Supplement

From Rags to Riches; The ¥10 Billion Garlic Production Base in Jiangsu

Frank Hossack -
Large Scale, Industrial Farming is Finally Catching on in China. For those who Played their Cards Right, it’s become a Veritable Garlic Mine. A county-level city under the administration of Xuzhou City in Jiangsu’s far northwest with a population of...
Strainer

More Chinese than China? Bamboozled by The Greenest Possible Cup

Matthew Stedman -
You don’t need to come to Asia to encounter bamboo; it’s there on the steering wheel of the E-Type Jaguar, on umbrella handles, there on that corporal punishment device once kept behind teachers’ desks. Even edible bamboo was a concept...
Feature Stories

We Want You (to Come over Here); Body Language Communication

Emma Schneider -
Have you ever realised the significance of the role that gestures have and continue to play throughout our lives?  The word by definition means, “a movement of part of the body, to express an idea or meaning”. As infants, when...
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Latest News

Frank Hossack -

Where was Capital of Jiangsu in History? Nanjing just 1 of 9!

Nanjing, the capital of numerous ancient dynasties and even the nation itself previously, is also capital of Jiangsu Province....
Frank Hossack -

Hi 5! Nanjing’s Newest Metro Line Opens; 8 Years in the Making

They chose to do it on a Sunday. For it has been 8 long years since a spade was...
Frank Hossack -

1st Blind Teacher in Wuxi is Shanghai Fudan University Graduate

Jiangsu is on the cusp of having its very first blind teacher, thanks to the dedication of a student...
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News Snippets from Jiangsu